Maddy Goldberg, 10, Toronto, ON (2026)

06/19/2026

KICKING COFFEE FLOAT w Cool Mule Kicking Horse Coffee coffee + a homemade coffee syrup. Recipe below!!!

2-3 cups cold Cool Mule Kicking Horse Coffee
1 cup sugar
1 tsp vanilla
2-4 scoops of vanilla ice cream

For syrup: add 1 cup of coffee and 1 cup of sugar to a pot. Bring to a boil, and boil for 2 mins. Remove from heat and let cool.

For float: add 2 scoops of ice cream to a large cup or mug. Pour cold coffee overtop. Finish with a generous drizzle of coffee syrup. Eat right away!

06/15/2026

MAPLE SRIRACHA BUTTER SCHNITZEL SANDWICH using sriracha. My perfect game-day meal. Recipe below!

2 tbsp Lee K*m Kee Sriracha 1/3 cup of butter 3 cloves garlic, finely minced
1 tbsp maple syrup
4-6 thin cutlets (veal, pork or chicken)
1 cup AP flour
2 cups of bread crumbs 2 eggs, beaten
Vegetable oil, for frying
4-6 buns
Pickles, coleslaw, any other toppings you like

In 1 bowl add flour, in another bowl add eggs. Place breadcrumbs onto a large plate. Dip 1 cutlet into flour, then into eggs, then into bread crumb. Repeat until all breaded. Add oil to a large saucepan so there is at least 1 inch of oil. Place over med-high. Once hot, add 1 schnitzel and cook until golden brown. About 2 mins. Flip and cook for 1 min. Repeat until all are cooked. Cool on a rack, sprinkle with salt.

For sauce, add butter and garlic to a pan. Place over low heat for 10 minutes, until butter is melted and garlic is fragrant. Remove from heat and add Lee K*m Kee Sriracha and maple syrup. Stir until well combined. Drizzle sauce overtop of schnitzel. Serve on soft buns with desired toppings! *mKeeCanada

06/11/2026

SPICY SHRIMP ROLLS on Garlic Butter Wonder Bread Canada Ballpark Classics Hotdog Buns. Full recipe below!!! Truly the perfect game day dinner. Go Toronto Blue Jays GOOOOooOoOO!

4 Wonder Ballpark Classics Hotdog Buns
1 small head garlic, roasted
3 tbsp butter, room temp
1/3 cup mayo
1 tbsp sriracha
1 tsp sesame oil
3 scallions, thinly sliced
1/2 lemon, juiced
30-40 large cooked shrimp, no shells

Transfer roasted garlic to a bowl and mash with butter. Generously spread garlic butter on the inside of 4 Wonder Ball Park Classics Hotdog Buns. Toast buns in a 400F oven, with the butter side exposed, until golden OR by searing butter-side-down in a hot cast iron pan until charred slightly. In a small bowl, add mayo, sriracha, sesame oil, scallion, lemon. Stir to combine. Add shrimp and toss until coated. Transfer shrimp into the buns. Garnish with more scallion. Enjoy right away!

06/03/2026

15 of the BEST PATIOS IN TORONTO (according to moi). Here’s 6, link in bio for the FULL guide (it’s free!!!)
to (best patio for SNAX)
(best patio for a glass of wine)
(best patio on a budget)
(best patio for a last min dinner)
(best patio for a date night dinner)
(best patio for brunch or a crazy good burger)

Address

10
Toronto, ON
1

Website

http://thisiscookeat.com/

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Maddy Goldberg