Prashant Cooks

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Prashant Cooks Turning kitchen chaos into 15-min dinners 🍝
Easy Nepali & global recipes 🌎
New recipe every week ⬇️
🎥 YouTube: | DM for collabs 📩

10/17/2026

Back with the momo series! 🥟 Today it's the easy way to fold momo — perfect if you're just starting out.

Fun fact: I couldn't wrap momo at all when I lived in Nepal. After coming to Canada, I just kept making them until it got easier.

If you know how to make round momo or another shape, share it in the comments — I'd love to learn. And can you fold momo yet — yes or no?

10/10/2026

Welcome to the Momo Series! 🥟 Part 1 is a juicy chicken momo filling with cabbage, onion, chicken thigh, green onion, cilantro, momo masala, dark soy sauce, MSG and melted butter.

Honest question: MSG in momo, yes or no? Comment and let me know 👇
Follow Prashant Cooks for the next part of the series.

09/30/2026

Dal bhat is love and emotion for Nepali people! Am I right or am I right?

09/22/2026

Mitho Aloo Dum, mero style ma! 🥔🔥 A simple, comforting potato curry made with pantry staples — turmeric, Kashmiri chilli, and a pinch of timmur for that extra kick. Perfect for a quick weeknight dinner. Try it and let me know how it turns out!

09/19/2026

Gajar Ka Halwa, made simple — no khoya, no shortcuts, just real ingredients and a little patience. Perfect as the weather starts turning. Full recipe in the video 👇

09/16/2026

Pad Kra Pao (Thai Basil Chicken) — one pan, about 10 minutes, and genuinely one of the easiest ways to get a restaurant-style meal on the table on a weeknight.

Full recipe in the video — would you try this swap? Let me know below 👇

Dinner bhayo ta?Comment if you need full recipe for Chicken Momo 👇
09/16/2026

Dinner bhayo ta?
Comment if you need full recipe for Chicken Momo 👇

09/09/2026

I tried the viral ramen hack that's taken over TikTok — but gave it a Nepali twist! Creamy, spicy, and honestly better than the original. Full recipe in the video 👇

09/07/2026

Kwaati recipe — Nepali 9-bean soup made completely from scratch! 🌱 This traditional dish (eaten during Kwati Punhi / Gunla Parba) starts with sprouting 9 different beans and legumes over 3-4 days, then simmering them in a fragrant blend of ginger-garlic, fenugreek, and warm spices like nutmeg and cardamom. It’s healthy, protein-packed, and one of the most underrated dishes in Nepali cuisine.

09/04/2026

Karela lai yesto mitho tarikale khanu bhako cha? 😍🥗

Aaja banaaundai chu Karela Salad / Bitter Gourd Salad — halka bitter, spicy, tangy ani ekdam refreshing! 🌶️🍋

Karela lai boil garera pyaaj, golbheda, hariyo khursani, dhaniya ra homemade spicy salad dressing sanga mix garepachi ready! 🤤

Healthy khaja, side dish, wa meal sanga serve garna perfect. ❤️

👉 Karela man parcha ki man pardaina? Comment garnuhos! 👇

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30 Donnalyn Drive
Toronto, ON
M2R2R8

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