VooDoo Burgers and More

08/13/2026

🪄 Something wicked good has arrived... 🍔🔥

Meet The Baron's Blueprint! Our latest, strictly limited-run creation that’s about to cast a serious spell on your tastebuds.

Here is what we are conjuring up starting at 4PM Friday August 14th for $20.

🥩 Rich, premium Wagyu patty loaded with melt-in-your-mouth flavor.

🫐🌶️ House-made Blueberry Bonnet mayo delivering a wild, spellbinding kick of pure heat and sweet. Thanks to our friend Side Launch London regular Zachary Collins of Hot Sauce Company. We'll even have a few bottles of the straight hot sauce for sale!

🥬 Crisp lettuce, ripe tomato, red onion & pickles layered fresh for the ultimate crunch.

🍞 Perfectly toasted bun stacking it all high.

No tricks here—just pure culinary sorcery. 🔮✨

⚠️ Catch it before it vanishes: Once this batch is gone, it’s gone straight back into the shadows. 🏃‍♂️💨

08/12/2026

It's looking like a rain day. So we're rolling out Frank & Stein at Side Launch London for the first time. Noon to 6pm. $4 a dog. Top them how you want with red onion, cheese sauce, pickles, ketchup, yellow mustard, dijon, relish and hot sauce.

08/10/2026

🌭 COMING SOON! 🍻
When the weather outside isn't quite playing nice for the griddle, we've got you covered! Step inside, pull up a chair, and warm up with something delicious.

Introducing Frank & Stein Hot Dogs! Brought to you by Voodoo Burgers and More! We’ll be setting up shop right inside the taproom to sling the ultimate comfort food paired with your favorite local brews.

Whether you're dodging the rain or just craving a killer frank, we’ll be bringing the heat indoors.

🔥 🔄 The Classic Hot Dog Roller Experience:
Slow-Rolled Perfection: There is something undeniably nostalgic and hypnotic about watching those premium franks spin on a classic hot dog roller. Every single dog rotates continuously, bathing in its own heat to achieve an even, all-over caramelization and that coveted, juicy snap in every bite. 🔥

Juicy & Flavorful: Because a roller cooks slowly and evenly without losing precious moisture, the juices stay locked inside the meat. The result is a plump, sizzling frank that's bursting with flavor right off the machine. 🌭

Always Hot & Ready: No waiting around for a flat-top to heat up—the roller keeps a steady rotation of perfectly cooked franks hot, ready, and waiting to be dressed up. ⏱️

Wild & Creative Toppings: True to the Voodoo style, expect more than just your standard mustard and ketchup. We’re talking bold, globally-inspired fusion flavor profiles, house-made sauces, and over-the-top combinations that turn a classic hot dog into a gourmet experience. 🌶️🧀

The Ultimate Taproom Pairing: Nothing goes better with a ice-cold craft beer than a piping-hot, Hot dog. Grab your drink, grab a seat, and let us handle lunch or dinner. 🍻

📢 Keep your eyes peeled and your stomachs ready—opening details and our full taproom menu will be dropping soon!

08/09/2026

It's Sellout Sunday folks! Items are limited until sold out. Starting with no Mac and cheese or kids pastas. But we do have a delicious Dill pickle macaroni salad for you. Also, I may be pulled away from the grill at times to fill in for co****le. But it doesn't take me long to lose, I promise. 😂

08/07/2026

The weather looks like it will be clearing in a bit, but our open will be delayed for sure to let things dry out a bit. We will announce here when/if we open. Thank you for your understanding.

08/06/2026

With the forecast for this afternoon into evening looking sketchy, we won't be opening today. This weekend's decisions will be made on a day to day basis with updated info. Thanks for understanding.

08/02/2026

08/01/2026

Please note,

We will be delaying our open today.

Also, With yesterday being a raucous amazing night, and tomorrow's weather looking pretty sus we've made the decision that today is a sellout Saturday. Menu items will be limited, and will be available only until they are gone.

07/24/2026

The place is a rockin' so we're gonna stay open a little later tonight. No chips and salsa or Mac and cheese. Burgers are running low... But if you come, we'll get you fed!

07/24/2026

Meet Jimothy, the newest addition to the Voodoo Burgers and More crew! 🎉
To be completely transparent, Jimothy's skill set in the restaurant industry is... specialized.
He isn't particularly good at flipping burgers, running the POS, or managing food costs. However, he is an absolute master at clearing trash from patio tables and executing suspicious, highly clandestine raccoony things behind the kitchen.
We aren't entirely sure how he managed to bypass HR or why he keeps hiding shiny wrapper objects in the storage room, but he’s here now, and frankly, our dining room has never looked cleaner.
Please give a warm, highly cautious welcome to Jimothy! 🦝✨