07/26/2026
🌊 One of my biggest dreams finally came true.
I went sea foraging on beautiful Galiano Island, diving into crystal-clear waters to harvest fresh sea urchins (uni) straight from the ocean.
We opened them right beside the sea and ate them immediately.
It was the freshest, sweetest, and creamiest uni I’ve ever tasted. Nothing compares to enjoying seafood where it comes from.
Beyond the incredible food, Galiano Island completely stole my heart with its crystal-clear water, fresh ocean air, peaceful atmosphere, and the genuine kindness of the people we met.
A huge thank you to Mel for making this unforgettable adventure possible. ❤️ This is a memory I’ll treasure forever.
Would you be brave enough to dive for your own sea urchin?