Williams Food Equipment

Williams Food Equipment We are a 100% family owned, Canadian business that supplies high-quality cookware and equipment Hours of Operation:

Mon-Fri: 9am-6pm
Sat: 9am-4pm

We run and operate based on a simple formula: we settle for nothing less than 100% customer satisfaction and always stock the latest quality kitchenware products which we promise to get shipped to you fast. This is the philosophy Richard Williams started with over 50 years ago, and while the size of our business has certainly changed, this is still the basis of how our company operates. We're proud to offer the best in both commercial and residential kitchen supplies.

08/20/2026

What if getting organized this season also meant spending less on groceries?

Zwilling Fresh & Save makes it easy.

🥬 Keeps food fresh up to 5X longer
🍽️ Prep, seal, store, and serve all in one system
🤩 Less food waste, more savings

This simple hand-pump vacuum sealing technology is available in a variety of storage options including bowls, containers reusable bags, and more.

Available in-store and online at Williams Food Equipment

08/20/2026

Ripe, sweet-tart plums come alive under a golden, buttery biscuit topping in this warm cobbler. Gather ripe plums and assemble this rustic treat, which is easy to tackle, and is even better when enjoyed with a scoop of vanilla ice cream. Perfect for dessert, (or for breakfast, you choose)! https://ow.ly/nga350ZBB4p

Today we were happy to visit Ronald McDonald House Windsor and see firsthand the incredible work they do to support fami...
08/19/2026

Today we were happy to visit Ronald McDonald House Windsor and see firsthand the incredible work they do to support families. 🏠❤️💙

It was amazing to see the care, comfort, and support they provide to families when they need it most.

We’re proud to have partnered with them for our July Sharpen for a Cause initiative.

Thank you to everyone who brought in their knives to Williams for a sharpen as we were able to raise $1,468.24!

08/19/2026

This Heirloom Tomato Panzanella features all the produce we love this season — juicy tomatoes, sweet grilled corn, and ripe red plums tossed with crusty bread and plenty of fresh basil. It’s bright, a little sweet, a little savoury, and completely irresistible. Perfect for warm end-of-summer nights and letting the best ingredients shine. Get our recipe here: http://ow.ly/gpb030sXqUs

08/17/2026

Last weekend, Chef Robert showed us how to make authentic, vibrant passata and fresh pasta from scratch! 🍅🍝

The secret to effortless prep?

- Imperia Spremy Tomato Squeezer: Separates seeds and skins for a perfectly smooth sauce.

- KitchenAid Stand Mixer: Handles the heavy lifting for flawless pasta dough.

Whether you’re preserving your summer harvest or wanting to make delicious pasta at home, having the right tools makes all the difference.

08/17/2026

This chocolate mousse is made with fiber and nutrient full avocado! It’s rich, silky, deeply chocolatey, and naturally sweetened with maple syrup and a little bit of dark chocolate. No cream, no eggs, no cooking required...just blend the simple ingredients together and it’s done. Eat it right away for a soft, pudding texture or freeze it into little cubes for grab-and-thaw portions whenever you want something sweet. Top with berries, cherries, or roasted nuts or enjoy it as is for a satisfying chocolatey treat. Get the recipe here: http://ow.ly/eI7130sXqUq

08/15/2026

Try our simple kabob tip: keep one type of ingredient per skewer! Why? Different foods cook at different speeds — chicken, steak, shrimp, peppers, onions, and zucchini all need their own timing. By skewering proteins separately from veggies, you get perfectly cooked results every time. That means no overdone steak or undercooked onions. Bonus: it also makes flipping easier and helps with even seasoning. What are your favourite kind of kabobs?

08/14/2026

This week we held Bill’s Annual Coney Dog Day! 🌭

Staff enjoyed Bills legendary classic Detroit-style coney dogs to celebrate a wonderful summer together.

Thank you to the Williams team for all your hard work this season and of course Bill for the delicious meal. đź’™

We at Williams Food Equipment are so proud to have been part of this project !The old kitchen cabinets at Amherstburg Fo...
08/14/2026

We at Williams Food Equipment are so proud to have been part of this project !
The old kitchen cabinets at Amherstburg Food & Fellowship lasted 25 years, but it was time for new stainless steel replacements.
Here are some before and after pictures.
Congratulations to all the wonderful people at the Mission !
All equipment provided by Williams Food Equipment, Account Executive Jake Damstra.

Blueberries seem low-maintenance, but how you store them makes a big difference. The key: don’t wash them until you’re r...
08/14/2026

Blueberries seem low-maintenance, but how you store them makes a big difference. The key: don’t wash them until you’re ready to eat. Moisture is the fastest way to turn fresh berries into moldy ones. When you rinse them and put them back in the fridge, that lingering water creates the perfect environment for mold to grow…sometimes overnight! Rinsing too early also removes their natural protective coating (that soft, dusty-looking layer), which actually helps keep them fresh longer.

Instead, store your blueberries dry and only rinse what you plan to eat immediately. A few simple tips to make them last longer:
- Sort them when you get home. Remove any smashed or moldy berries so they don’t spread to the whole batch.
- Keep them in the original container or a breathable one. Airflow helps prevent moisture buildup
- Wait to wash until right before eating

This small habit shift, can easily give your berries several extra days of life (and save you from tossing half the container).

Address

2150 Ambassador Drive
Windsor, ON
N9C3R4

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 4pm

Telephone

+15199691919

Website

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