01/04/2025
Today marks 2 years of me juggling Pampered Chef with my "real job" - because who needs free time, am I right? ๐ I signed up to offset lost income in case of a strike at work, but here I am, still dishing out kitchen goodies like there's no tomorrow ๐ณ๐ช And hey, I've found some fabulous ladies along the way who share my love for kitchen gadgets! Who knew I'd find my tribe in a stack of cookware? ๐ฝ๏ธ๐
But seriously, if you told me 2 years ago I'd be travelling more in 2023 and 2024 thanks to selling kitchen goodies, I'd say you were stirring the pot a bit too much ๐โ๏ธ๐ธ Who knew a side hustle could fund grad, tame the cost of living beast, and show debt who's boss?
Sure, my biz journey has more twists and turns than a spaghetti noodle, but that's the joy of itโyou can whisk your way forward, or take a toast-worthy step back when life gets a little too messy ๐๐ And when I put my mind to it, success always comes throughโalmost as reliably as my oven's timer ๐๐
Join me in celebrating this milestone and check out all the fab kitchen magic at: http://https//www.pamperedchef.ca/pws/ylamirande ๐๐ฅ
And, if you think you could use a sense of community, a sense of accomplishment, a source of extra income that is short or long term to fund something special or just to make ends meet, message me at http://m.me/yvette.g.l
Iโd be happy to chat more about how this journey can work for you too! โค๏ธ
