01/26/2026
To my wonderful Dough Baby family.
I have been so lucky to practice what I love through baking for over four years. I’ve shared my creations starting when I begin baking school at Red River College in 2021. I’m so proud of the many hurdles I’ve overcome, and the many opportunities you each have tasked me with through your baking requests. I truly couldn’t be more grateful for the supportive community you all have welcomed me into.
I’ve come to the point in time where I feel that Dough Baby needs to take a pause. With the exception of my incredible family and friends, I have done all of this on my own, and while I’m grateful for the ability to have done so, the work can become quite overwhelming. That’s why I’ve decided to indefinitely cease production.
THIS WILL NOT AFFECT ANY FUTURE ORDERS THAT HAVE ALREADY PROVIDED A 50% DEPOSIT.
Thank you if you have ever shared, liked or commented on my posts. Thank you if you ever reached out inquiring about an order, or you placed an order with me. You all are very special to me, and I will not forget any of it.
🩷🩷🩷
