09/05/2026
Last weekend, we had the pleasure of hosting our dumpling workshop at John’s Fusion Kitchen, and we had such a great time! ❤️
Everyone who joined us was new to making Asian-style dumplings. Some had experience making perogies, but this was a new dumpling-making experience for everyone!
We started from scratch—preparing the ingredients, making the filling, and learning how to fold and shape the dumplings.
It was so much fun watching everyone give it a try! At first, there were a few tricky folds and lots of concentration, but before long, everyone was getting the hang of it. 🥟😊
We also talked about flavours, sauces, spices, aromatics, and different ways to customize dumplings at home.
And, of course, the best part was cooking and enjoying the dumplings we made together! 😋
A big thank you to everyone who joined us and made the afternoon so much fun. We loved seeing everyone’s enthusiasm, creativity, and willingness to learn something new.
Thank you for supporting our workshops, our restaurant, and our small business. We’re so grateful to be part of such a wonderful community.
We hope everyone had as much fun as we did—and we look forward to seeing you at our next workshop!
Until next time, keep cooking, keep learning, and keep making delicious food! 🥟❤️
John’s Fusion Kitchen
847 Dunning Road
By Birds Hill Provincial Park
