Trystan Petrash

Trystan Petrash I teach people how to make Modern Korean and Asian dishes on YouTube. I've spent most of my life wo

These chewy cylinders of goodness took me a solid year to get the technique down, but am I ever glad I did. Korean rice ...
06/04/2022

These chewy cylinders of goodness took me a solid year to get the technique down, but am I ever glad I did. Korean rice cakes are something I've come to absolutely love over the last few years. Similar to Italian gnocchi in a way, but with a much more satisfying chew. They're an easy way to jazz up a stir fry, stew or soup. But no recipe is more iconic or recognized than Tteok-bokki. Rice cakes simmered in a spicy, sweet and savoury sauce.

Korean spicy rice cakes while largely unknown here in North America only a few years ago have now become an overnight sensation. They're simple and easy to m...

While Ramen will always hold a special place in my heart. Vietnamese Beef Pho is my absolute favourite noodle soup. It's...
05/04/2022

While Ramen will always hold a special place in my heart. Vietnamese Beef Pho is my absolute favourite noodle soup. It's incredibly simple while also being overly complex in flavour. Normally taking a minimum of 24 hours, this quick 4 hour version still packs a ton of beefy flavour with minimal effort.

While Ramen will always hold a special place in my heart, this quick and easy Vietnamese Beef Pho is my favourite soup. It's so simple yet incredibly complex...

While on my 9 day trip to Montreal, I did a lot of thinking and decided I needed to make a change. It's all for the best...
04/13/2022

While on my 9 day trip to Montreal, I did a lot of thinking and decided I needed to make a change. It's all for the best.

I just returned from my trip to Montreal where I decided I needed to make a change. In this channel update 2022 I explain why I had to make this decision and...

One of the coolest techniques I ever learned in all of my years working in restaurants, was how to debone an entire chic...
04/06/2022

One of the coolest techniques I ever learned in all of my years working in restaurants, was how to debone an entire chicken. Which if you've never deboned any chicken, is way easier than you expect it to be. And because it's me, I then turn it into the biggest piece of fried chicken, you will ever see!

In all of my years working in restaurants, one of the coolest techniques I've ever learned was how to debone a whole chicken. But because it is me, I then tu...

Cooking can be intimidating for a lot of people, I get it. But it doesn't have to be. Garlic shrimp is about as easy as ...
03/23/2022

Cooking can be intimidating for a lot of people, I get it. But it doesn't have to be. Garlic shrimp is about as easy as it gets and these Chinese style coconut shrimp may look difficult, but I promise you, are anything but. So face your cooking fears and give them a try!

These Garlic and Coconut Shrimp dishes are the perfect recipes for beginners to cook. Using minimal ingredients that are anything but bank breaking they're q...

Bibimbap, Korean mixed rice bowl is easily one of the most recognized Korean dishes out there. Not only is it utterly de...
03/16/2022

Bibimbap, Korean mixed rice bowl is easily one of the most recognized Korean dishes out there. Not only is it utterly delicious, and simple to make but it's cheap and there's really no right or wrong way to make it. So it works with whatever you have on hand and is a great way to clear out the fridge without having boring leftovers.

If you want to get into Korean food then you need this Korean mixed rice bowl. Bibimbap is the most recognizable Korean dish and for very good reasons. Not o...

After resisting for so long, I finally gave in a tried a TikTok food trend lol. Though in all fairness this dish actuall...
03/09/2022

After resisting for so long, I finally gave in a tried a TikTok food trend lol. Though in all fairness this dish actually does predate TikTok and is a pretty popular party food amongst the Japanese population living in Hawaii. To my surprise though it's actually way better than I assumed it would be and is kind of like a cross between a casserole and a warm California roll that's eaten like a taco. Which I get, sounds a bit bizarre. But this trend is definitely worth trying.

So the TikTok trend I finally tried after resisting for so long, lol, is this Sushi Bake. Think of it more like a Sushi casserole in the style of a Californi...

With a recent snow storm and my car still beaten up, I really didn't want to venture outside for ingredients. So I liter...
03/02/2022

With a recent snow storm and my car still beaten up, I really didn't want to venture outside for ingredients. So I literally threw this dish together using the staples I always have on hand as well as leftovers from last week's episode, and you know what? It was really good and healthy too! You'll get some insight as to how my thought process works with this one when developing a new recipe. So take the principles and use them to make this dish your own and utilize what you have on hand to make something delicious.

Nothing beats a healthy braised fish for a cold winter night which is why this Korean braised cod is so good. It's actually just the dish I made up using wha...

$1 a bowl AND IT'S HEALTHY?! Sounds too good to be true, but this Filipino style mung bean soup really is. Making it for...
02/23/2022

$1 a bowl AND IT'S HEALTHY?! Sounds too good to be true, but this Filipino style mung bean soup really is. Making it for a buddy of mine a few years ago to cheer him up and remind him of his home, I've been hooked on this dish ever since. It can easily be made vegetarian or even vegan too.

With it being the middle of winter, you seriously need to try this healthy soup. This easy Filipino style mung bean soup is made using ingredients so inexpe...

Juicy pork, coconut water, caramel and fish sauce. Ok, on paper this Vietnamese braised pork sounds a bit weird, I get i...
02/16/2022

Juicy pork, coconut water, caramel and fish sauce. Ok, on paper this Vietnamese braised pork sounds a bit weird, I get it. But after slow cooking until tender and sticky it has a flavour reminiscent of sweet and sour pork, minus the sour. Paired with a fresh and citrusy green herb salad it makes the perfect pick me up on a cold winter day.

This Vietnamese braised pork (thit Kho) with coconut water and green herb salad sounds weird on paper. Pork, coconut water, caramel and fish sauce. But slow ...

This $2 stir fry is the noodle dish you need in your life, right now. Using simple and easy to find ingredients it's gre...
02/09/2022

This $2 stir fry is the noodle dish you need in your life, right now. Using simple and easy to find ingredients it's great for even the most novice of cooks. It also holds a special place in my heart in that it was the very first special I ever did, as a sous chef.

This $2 stir fry is the dish you need to know. Better than takeout - Singapore noodles let you feed a family of 4 for $2 using simple, easy to find ingredien...

Unfortunately no new episode this week.
02/02/2022

Unfortunately no new episode this week.

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