Dominican Flavours

Dominican Flavours Artisan natural seasonings for easy and flavorful cooking. Manitoba made.

If you’re wondering which seasonings we use the most at home, it’s these two: Seasoning Base and Seasoning Salt.I made t...
10/02/2026

If you’re wondering which seasonings we use the most at home, it’s these two: Seasoning Base and Seasoning Salt.

I made these wings steamed, with no added oil, and those were the only two things I used to season them. Sometimes I just use the Base and regular salt.

We use them every day on everything we cook: eggs, vegetables, rice, beans, meat, chicken… even tofu!

What do you cook most often in your house? 👇

Thank you Culinary Federation Scott Hyndman for inviting Dominican Flavours to this amazing event at St. Norbert Farmers...
09/29/2026

Thank you Culinary Federation Scott Hyndman for inviting Dominican Flavours to this amazing event at St. Norbert Farmers' Market

We enjoyed a delicious dinner, connected with professionals in the food industry, and had the opportunity to showcase our products alongside many great colleagues such as Unique Brazilian Dairy Los Comales Morales NJR’s Finest Hot Sauces Yuka’s Bakery inc.

As we grow Dominican Flavours, I recognize how important it is to be in the right rooms and connect with people in your industry.

I encourage you to find the organizations, associations, groups and events connected to what you do, or where you want to go. Show up, ask questions, learn from people, and share what you’re working on. You never know what idea, connection, collaboration or opportunity can come from simply being there.

And yes… networking is part of building a business too. Never underestimate the power of networking🙌🏻

We used everything in this photo at our last cooking class.Fresh vegetables and herbs can add so much flavour to our foo...
09/26/2026

We used everything in this photo at our last cooking class.

Fresh vegetables and herbs can add so much flavour to our food, but let’s be realistic… life gets busy.

We don’t always have time to peel, chop and prepare different vegetables every time we cook. So we look for shortcuts, buying prepared foods, or seasonings without really knowing everything that’s in them.

And that’s exactly why I created Dominican Flavours. The flavours I grew up with, made with natural ingredients.

I do the messy work, so you can cook fast and still make delicious food.

What other ingredients would you add here?

The face behind Dominican Flavours👇🏻Many of you see me (Jhocelin) on social media and at the markets, but there is one p...
09/23/2026

The face behind Dominican Flavours👇🏻
Many of you see me (Jhocelin) on social media and at the markets, but there is one person without whom Dominican Flavours wouldn’t exist.

When I started creating Dominican Flavours, he never told me, “I support you.” His actions did.

He’s the one who loads everything into my car before every market, who many times comes with me to the commercial kitchen to prepare every seasoning, who reminds me of things when I forget, who always shares my posts on Instagram, and supports my crazy ideas… like when I book two markets on the same day and he represents us at one of them, even with his limited English 😂

The same person who had the courage to move to a country where he didn’t speak the language, to give the best he could to our family.

And today, 25 years after we said “I do,” I’m grateful for the partner life gave me.

Because without him, none of our projects, including Dominican Flavours, would have been possible.

Happy 25th anniversary to us. ❤️

By the way… I love making videos like the one at the hospital and posting them at Orlando y Jhocelin account 🤣

How would you cook this chicken?I already did the easy part. It’s marinated with just two ingredients: our Seasoning Bas...
09/21/2026

How would you cook this chicken?

I already did the easy part. It’s marinated with just two ingredients: our Seasoning Base and Seasoning Salt.

You don’t need to pull out a bunch of different spices from your pantry every time you want to cook or see your vegetables spoil in the refrigerator.

Now the fun part: how would YOU cook it?
🔥 BBQ
💨 Air fryer
🍳 Pan-seared
♨️ Oven-roasted
🥘 Sautéed
🍲 Stewed
🌫️ Steamed
🔥 Grilled
… any other ideas?
What’s your favourite way to cook your chicken?

And tell me what you would make with it!

We’re coming to Artisan Alley 🎉So excited to share that has been accepted as a vendor at Inspirations Market on Novembe...
09/18/2026

We’re coming to Artisan Alley 🎉

So excited to share that has been accepted as a vendor at Inspirations Market on November 7 & 8!

We’ll be bringing your favourites… plus something special we’ve been saving for the cozy season 🎄 Artisan Alley

Mark your calendar and come find us at Artisan Alley!

📍 Red River Ex
📅 November 7 & 8

More details (and a little surprise) coming soon.

How many seasonings do you use every time you cook?Salt, garlic, onion, herbs, spices… and then trying to figure out how...
09/18/2026

How many seasonings do you use every time you cook?

Salt, garlic, onion, herbs, spices… and then trying to figure out how much of each one.

That’s exactly why we created our Seasoning Salt. It’s not just salt to sprinkle on your finished food. It’s a complete seasoning made for cooking.

Chicken, fish, meats, rice, vegetables… one blend does the work of several seasonings.

Less measuring and guessing, just season and cook.

We created this seasoning for busy people who still want fast but homemade delicious food 🙌🏻

We’re excited to bring Dominican Flavours to the CCF Mini Market!Thank you Culinary Federation for inviting us to be par...
09/18/2026

We’re excited to bring Dominican Flavours to the CCF Mini Market!

Thank you Culinary Federation for inviting us to be part of this industry event on Monday, September 21.

It’s a great opportunity to connect with chefs, culinary professionals, food businesses and others who are passionate about our local food industry. We’re happy to have Dominican Flavours at the table.

The event is open to everyone!

RSVP: [email protected]

See you there!

Thank you Scott Hyndman Winnipeg Chefs

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Winnipeg, MB

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