Greentree Kitchen

12/10/2025

Come join us!

10/14/2025

07/31/2025

05/25/2025

Happy Gotcha Day, James Fraser!❤️ A whole year of loving you. 🐶 You’re my little man, and I can’t imagine life without you. xo

04/29/2025

Taste & discover the freshness of Oxford County! 🌱 Our store will be transformed into a cozy pop-up restaurant with a large communal table to sit at, taste, and share your experience with fellow diners.

Tickets: https://fair-square.ca/products/spring-tasting-event-sun-jun-1

Each dish will highlight fresh, local ingredients from Oxford County and beyond. While you savour each bite, you’ll also get to learn a little more about the ingredients and the benefits of eating local and plant-based. ✨

1️⃣ First Course - Thai-Style Slaw
A crisp, vibrant medley of shredded cabbage, edamame and farm-fresh spring vegetables tossed with fragrant herbs and a zesty Thai-inspired dressing. It’s a garden on a plate—refreshing, crunchy, and packed with bold, aromatic flavour.

2️⃣ Second Course - Asian Arancini
A golden, crispy risotto ball reimagined with the bold spices and fresh zest of Southeast Asia. Fragrant notes of ginger, lemongrass, and coconut curry served with a tangy, Asian dipping sauce. An unexpected fusion that’s irresistible from the first bite.

3️⃣ Third Course - Spring Ramen
A comforting, soul-warming bowl of sesame-ginger miso broth, brimming with local spring produce, including tender asparagus spears, earthy shiitake mushrooms, and a chili-soy crumble that adds the perfect crunch. A modern celebration of the season in every slurp.

4️⃣ Fourth Course - Strawberry Rhubarb Dessert
Local strawberries & rhubarb are a match made in heaven that come together in a sweet and tart gluten-free dessert.

The entire menu is vegan and can be made gluten-free. 🌱🚫🌾 Tickets are available online and in-store.

Disclaimer
The ticket deadline is May 25, 2025. Tickets are non-refundable, however, you can re-gift them. Please let us know as early as possible of any changes.

04/15/2025

We’ve been keeping something exciting under wraps! ✨ Over the past few months, we’ve been quietly working to bring back our much-loved plant-based tasting events. With the support of , and through the Tourism Innovation Grant, we’re now ready to launch a fresh, updated series. 🙌

Our new guided, seasonal tastings will offer a more elevated experience, complete with cozy seating, an inviting atmosphere, and a delicious four-course plant-based menu. 🌱 Each dish will highlight fresh, local ingredients from Oxford County and beyond. While you savour each bite, you’ll also get to learn a little more about the ingredients and the benefits of eating local and plant-based.

Keep an eye on our socials 👀 We’re revealing the date, time, and full menu of our first event on April 29. Tickets will be available both online and in-store. Stay tuned! 💖

12/26/2024

🎄Christmas Dinner🍷 Garlic Alfredo Bucatini & Porcini & Shiitake Mushroom Arancini 🇮🇹