Old Mama's Recipes

01/07/2024

Spicy Cajun Shrimp and Sausage Pasta Delight
Ingredients:

8 oz fettuccine pasta
1 lb large shrimp, peeled and deveined
1 lb smoked sausage, sliced
2 tablespoons olive oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small onion, chopped
2 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 tablespoon Cajun seasoning
Salt and pepper to taste
1/2 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)

Directions:

Cook fettuccine pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add shrimp and sausage, cooking until shrimp is pink and sausage is browned. Remove and set aside.
In the same skillet, add red and green bell peppers, onion, and garlic. Sauté until vegetables are tender.
Add heavy cream, chicken broth, and Cajun seasoning to the skillet. Stir to combine.
Bring the mixture to a simmer, then add the cooked shrimp and sausage back to the skillet.
Add cooked fettuccine pasta to the skillet, tossing to coat with the sauce. Season with salt and pepper.
Sprinkle Parmesan cheese over the pasta and garnish with fresh parsley.
Serve immediately, and enjoy your Cajun Shrimp and Sausage Pasta!
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

Kcal: 620 kcal | Servings: 4 servings

30/06/2024

Cheesecake Lemon Bars

Ingredients:

2 cups all-purpose flour
1 cup powdered sugar
1 cup unsalted butter, softened
1 package (8 oz) cream cheese, softened
1/2 cup granulated sugar
1/2 cup fresh lemon juice
2 large eggs
1 tbsp lemon zest
1/4 cup all-purpose flour
Directions:

Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
In a bowl, mix 2 cups flour and powdered sugar. Cut in butter until mixture resembles coarse crumbs.
Press the mixture into the bottom of the prepared baking dish.
Bake for 15-20 minutes, or until lightly golden. Remove from oven and set aside.
In a large bowl, beat cream cheese and granulated sugar until smooth.
Add lemon juice, eggs, and lemon zest, and beat until well combined.
Pour the cream cheese mixture over the baked crust.
Sift 1/4 cup flour over the top.
Bake for an additional 20-25 minutes, or until the center is set.
Cool completely before cutting into bars.

20/06/2024

📍please can you join this beautiful group 🍿🍫🥝

https://facebook.com/groups/856657453151118/

15/06/2024

No Bake Turtle Mini Cheesecakes

Ingredients:

1 cup graham crackers ground
1 tbsp sugar
5 tbsp butter melted
8 oz cream cheese softened
1/2 cup powdered sugar
2 tsp vanilla extract
1 cup heavy whipping cream
Caramel Sauce or homemade(recipe bellow)
6 oz semi-sweet chocolate chopped
1/4 cup heavy cream

Directions:

Prepare 12 baking cups or panettone baking cups (I used 2 3/8 x 2 Inch ) or mini springform pan.
In a medium bowl, combine the graham cracker crumbs and melted butter. Stir until well combined. Press evenly in the paper cups with shot glass, to make a firm layer. Chill in the fridge whilst you do the rest!
Meanwhile, whisk the Cream Cheese and powdered sugar and vanilla with an electric mixer until combined.
Pour in the heavy cream and continue to mix until it is starting to thicken a lot like a Mousse does! Top the crusts with 4-5 tablespoons of the filling. Leave it in the fridge to cool.
When ready to serve, melt the chocolate and stir in heavy cream. Spoon 1/2 to 1 Tbsp caramel sauce over each cheesecake.
Next, add a dollop of chocolate ganache on top of the caramel. Carefully spread the ganache over the caramel so it’s almost completely covered.
Sprinkle chopped pecans and mini chocolate chips on top for garnish. Store cheesecakes in the refrigerator.

11/06/2024

Blueberry Jam

Ingredients:

4 cups fresh or frozen blueberries
1 ½ cups granulated sugar
1 lemon , zested and juiced
Pinch salt

Directions:

In a medium saucepan, stir together blueberries, sugar, lemon zest, lemon juice, and salt over medium heat. Stirring frequently, bring to a boil.
Reduce heat to medium. Simmer, stirring occasionally while gently crushing some of the blueberries, 7 to 10 minutes, or until slightly thickened and a digital thermometer reads 220°F.
Let cool 5 minutes in the saucepan before transferring to jars. Leave unopened and let come to room temperature. Once the jam is at room temperature, seal jars and store in the refrigerator. The jam might take 24 to 48 hours to fully set up, but it can be eaten immediately.
Serve and enjoy!

11/06/2024

Remember this candy

09/06/2024

We would be happy if you had the honor of joining our group, to get amazing recipes
🧁🍕🥗⬇️⬇️⬇️⬇️
quick recipes
https://facebook.com/groups/1145007019876104/

09/06/2024

PLEASE S.A.Y S0METHlNG WHEN Y0U SEE THlS P0ST! SAYlN ANYTHlNG lS G00D, lT HELPS Y0U C0NTlNUE SEElNG MY P0STS! THANK Y0U!😍
LEMON PIE RECIPE
INGREDIENTS
1/2 cup unsalted butter
1/4 cup granulated sugar
1 14 oz.-can sweetened condensed milk
4 large egg yolks
egg yolks
1/4 cup lemon juice
1/4 cup lime juice
2 cup whipped cream
INSTRUCTIONS
Step 1
Preheat oven to 350°F. For the crust: Coarsely crush the crackers. Combine crushed crackers, butter, and sugar in a medium bowl. Stir until well combined and the crumbs hold together when pressed with your fingers. Press the crust mixture into the bottom and up the sides of a 9-inch pie pan. Freeze the crust for 10 minutes. Bake the crust on the middle rack of the oven for 20-25 minutes or until golden brown. Set the crust aside to cool slightly, about 10 minutes.
Step 2
For the filling: Whisk together the sweetened condensed milk, egg yolks, lemon juice, and lime juice until smooth. Pour the filling into the baked crust. Return the pie to the oven and bake until the center of the filling is just set, about 15 minutes. Cool the pie on a wire rack at room temperature for 1 hour, then refrigerate until cold, at least 2 hours or up to overnight. Top the pie with whipped cream and citrus slices just before serving.

09/06/2024

09/06/2024

Happy Sunday!