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Yum Yum Recipes

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20/08/2026

3-INGREDIENT PEANUT BUTTER COOKIES

Soft, chewy peanut butter cookies made with just three simple ingredients. A quick old-fashioned treat with no flour needed.

RECIPE

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 large egg

Preheat oven to 350°F. Mix the peanut butter, sugar, and egg until combined. Roll into 1-inch balls and place on a baking sheet. Flatten each cookie with a fork to make a crisscross pattern. Bake for 10–12 minutes. Let cool before serving.

11/08/2026

🍲 4 hearty soups perfect for meal prep!
From creamy chicken tortilla to stuffed pepper, cabbage roll, and busy day soup. These freezer-friendly soups make weeknight dinners easy.

Ingredients
🍲 Chicken Tortilla Soup
2 boneless skinless chicken breasts
¼ cup taco seasoning, or one taco seasoning packet
4 ounces can diced green chiles, mild or hot
15.5 ounces can black beans, drained and rinsed
14.5 ounce can diced tomatoes, juices included
15.25 ounce can whole kernel corn, drained
4 cups chicken broth
2 cups grated Mexican cheese
1 cup heavy cream
tortilla chips, or 6 corn tortillas, cut into strips either air fried or oven baked to crisp them up
Cilantro, one bunch for garnish

🍲 Stuffed Pepper Soup
1½ pounds lean ground beef
2 medium green peppers, seeds and stems removed and diced (1½ cups)
1 medium red pepper, seeds and stem removed and diced (1 cup)
1 cup sweet yellow onion, finely diced
2 tablespoons minced garlic
29 ounces tomato purée
14.5 ounces petite diced tomatoes, undrained
32 ounces beef broth
1¼ cups uncooked long-grain white rice
1 tablespoon granulated sugar
2 teaspoons kosher salt
1½ teaspoons dried Italian seasoning
1 teaspoon cracked black pepper
1 cup freshly shredded mozzarella cheese, optional garnish
2 tablespoons chopped fresh parsley, optional garnish

🍲 Cabbage Roll Soup
1 pound lean ground beef
1 medium yellow onion, diced finely
1 cup baby carrots, chopped
1 tablespoon garlic paste
1 tablespoon Worcestershire sauce
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon Italian seasoning
½ head cabbage, cored and chopped into 1 inch pieces (about 5-6 cups)
5 cups beef broth
14 ounces petite diced tomatoes
16 ounces tomato sauce
2 tablespoons ketchup
2 bay leaf
½ cup uncooked long grain white rice
Parsley, chopped for garnish

🍲 Busy Day Soup
1 tablespoon olive oil
1 pound lean ground beef 93% to 7% (also known as ground sirloin)
1 packet onion mushroom soup mix, I used Lipton brand from a 1.8-ounce box
2 cups water, room temperature
4 cups 1 quart low-sodium vegetable broth
15.25 ounces whole kernel corn, drained
14.5 ounces cut green beans, drained
14.5 ounces peas and carrots, drained
14.5 ounces petite diced tomatoes, in juice
½ teaspoon salt
½ teaspoon black pepper
½ pound dry elbow pasta noodles (8 ounces)

08/08/2026

Fried Cabbage with Onions & Bacon 🍳

- 1 medium green cabbage, shredded (about 2 lb)
- 1 large yellow onion, thinly sliced
- 6 slices thick‑cut bacon, diced
- 2 Tbsp unsalted butter
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
- ¼ tsp garlic powder (optional)

04/08/2026

KFC Coleslaw 🍴

- 2 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- ½ cup mayonnaise
- 2 Tbsp buttermilk
- 1 Tbsp apple cider vinegar
- 1 Tbsp granulated sugar
- ½ tsp onion powder
- ¼ tsp black pepper
- ¼ tsp salt

04/08/2026

No‑Bake Woolworth Icebox Cheesecake

- 1 ½ cups graham cracker crumbs (or crushed vanilla wafers)
- ⅓ cup unsalted butter, melted
- ¼ cup granulated sugar (for crust)
- 16 oz (2 blocks) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar (for whipped cream)
- Optional: 1 cup fresh strawberries, sliced or ½ cup cherry pie filling for topping

03/08/2026

3‑Ingredient Pan‑Fried Halloumi Delight

• Halloumi cheese – 8 oz block (about 225 g)
• Olive oil – 2 Tbsp
• Fresh lemon – 1, juiced (or cut into wedges)

02/08/2026

Slow‑Cooker Braised Cabbage & Bacon

🥕 Ingredients
- 1 large green cabbage, coarsely chopped (about 2 lb)
- 8 slices bacon, cut into ½‑inch pieces
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 2 Tbsp apple cider vinegar
- 1 Tbsp brown sugar
- 1 tsp smoked paprika
- ½ tsp salt (more to taste)
- ¼ tsp black pepper
- 2 Tbsp butter (optional, for extra richness)

01/08/2026

Spaghetti Salad Supreme

- 12 oz spaghetti (about ¾ lb)
- 1 cup mayonnaise
- ½ cup sour cream
- 2 tbsp Dijon mustard
- ¼ cup sweet pickle relish
- ½ cup red bell pepper, finely chopped
- ½ cup yellow bell pepper, finely chopped
- ½ cup celery, finely chopped
- ¼ cup red onion, finely chopped
- 1 cup sharp cheddar cheese, shredded
- 1 cup diced ham (or turkey)
- 2 hard‑boiled eggs, chopped
- Salt and freshly ground black pepper, to taste

01/08/2026

Southern Olive Bites

- 2 cups pitted green olives, sliced
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 2 tbsp melted butter

1️⃣ Preheat oven to 375°F (190°C) and lightly grease a mini‑muffin tin.
2️⃣ In a bowl, mix the softened cream cheese and melted butter until smooth.
3️⃣ Stir in the sliced olives and shredded cheddar until evenly combined.
4️⃣ Spoon the mixture into the prepared tin, filling each cup about ¾ full.
5️⃣ Bake 15‑18 minutes, or until the tops are golden and bubbly.
6️⃣ Let cool 5 minutes, then pop out and enjoy warm.

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29/07/2026

🍲 Crockpot Appetizers for Your Next BBQ
Easy to make, easy to transport, and guaranteed to be a hit! ☀️

Ingredients
🟣 Slow Cooker Pizza Dip
8 ounces cream cheese, softened
3 ½ cups freshly shredded mozzarella cheese, divide 1 ½ cups filling and 2 cups topping
⅓ cup grated parmesan cheese
1 ½ teaspoons Italian seasoning
1 teaspoon garlic powder
5 ounces pepperoni minis, I used Hormel brand
14 ounces jarred pizza sauce, I used Ragu brand
1 tablespoon fresh chopped basil, optional garnish
French bread, bread sticks, naan bread or fresh veggies for dipping

🟣 Grape Jelly Meatballs
18 ounces BBQ sauce
18 ounces grape jelly
32 ounces frozen meatballs

🟣 Buffalo Chicken Dip
4 cups chicken breasts, cooked and shredded (from a large 3 to 4-pound rotisserie chicken or 2 to 3 large boneless skinless chicken breasts totaling about 1½ pounds)
8 ounces cream cheese, softened to room temperature and cut into cubes
¾ cup bottled wing sauce (Sweet Baby Ray’s brand used)
½ cup bottled ranch dressing (Hidden Valley brand used)
1½ cups shredded cheddar cheese (mild or medium)

🟣 Crockpot Little Smokies
56 ounces Little Smokies (four 14-ounce packages)
18 ounces chili sauce (1½ bottles)
8 ounces pineapple juice
½ cup brown sugar

🟣 Crockpot Rotel Dip
16 ounces Velveeta, cubed
10 ounces canned Rotel
1 pound ground beef

🟣 Crockpot Mac & Cheese
16 ounces elbow macaroni, uncooked
4 cups whole milk
8 ounces yellow cheddar cheese, extra-sharp, shredded by hand
8 ounces white cheddar cheese, extra-sharp, shredded by hand
8 ounces Velveeta, 1-inch cubes
1½ teaspoons sea salt, optional
½ teaspoon white pepper
1 teaspoon ground mustard

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