09/08/2026
The name comes from the French verb
“sauter” – to jump.
When ingredients are tossed in the pan, they literally “jump”.
The Sautoir – one of the true classics of French cuisine.
Its name comes from the French verb sauter, meaning “to jump.” Traditionally, chefs tossed ingredients in the pan so they would literally jump while cooking.
What makes a Sautoir unique are its straight, vertical sides. They provide more volume than a frying pan, help retain juices and make it ideal for searing before adding wine, stock or cream.
It’s the perfect choice for:
• Searing meat
• Cooking fish
• Preparing Zürcher Geschnetzeltes
• Pan sauces and braised dishes
Crafted from our 5-layer SwissPly stainless steel, the LADINA Sautoir delivers even heat distribution, precise temperature control and exceptional cooking performance.
A classic shape.
Timeless engineering.
Made in Switzerland.
🇨🇭
Unlike a frying pan, a Sautoir features straight, vertical sides.
This allows moisture to stay in the pan while still creating excellent browning.
A true all-rounder for dishes like
Zürcher Geschnetzeltes, creamy mushroom sauces or braised specialties.
From stovetop to table.
Swiss craftsmanship.
French culinary heritage.
Made in Switzerland.
Nothing sticks. Everything cooks beautifully golden. ✨
Perfect even for crispy Czech potato pancakes. 🇨🇿🥔