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EE's Kitchen

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EE's Kitchen

Cook something, Bake something, for friends and love ones, or even just for yourself!! Know what you are eating and Eat healthy!

02/06/2026

This is the season to have Onion. One of the vegetables I love.
Japanese call the onion in this season as ‘新玉’, direct translation as ‘New Jade’.
Usually I just cut a bulb into 2 pieces, add a teaspoon of oil and few tablespoons and cook for about 20 mins, it is already very tasty even without any seasoning.
Tonight I have it with few slices of Pork Belly, such a healthy and tasty dinner!

31/05/2026

It has been a long time I made Liver soup last time.
Saw a nice and fresh pack of Liver in supermarket and Onions are in season, I decided to make this soup as dinner —
Liver and Onions Soup — such a great soup packed with nutritions.

09/05/2026

Today meals
Lunch — Hokkaido Instant Crab Raman with Eel, Crab Meat, Beets leaves and Leeks
Dinner — Red Sea Brean Sashimi (so great to see it on sales today!) with Tofu Salad

09/05/2026

I couldn’t believe what I bought yesterday
— Beets, with leaves!!!
It is the first time I saw such two nice bulbs of beets with leaves. I had the leaves with my noodle for lunch, then I cooked the bulbs with skin (it would be better to steam them but there are not many kitchen tools here). Then I diced them and it is ready to eat as salad, or make soup!
I tasted during cutting, they are so sweet with nice fragrant! Love it!!

01/05/2026

Labour Day — Cleaning Day!
After whole morning laundering and cleaning, made a great lunch to appreciate myself! 😂
Eel and Fried Egg with Rice
Stir Fried Onion and Garlic chives

26/04/2026

Dinner tonight — I did not need to cook, just mixed and plated with the food 😅
** Chinese Yam and Nattō Salad with Ankimo **

Ankimo is steamed Monkfish Liver, listed at number 32 of The World’s 50 Best Foods complied by CNN.

I saw Ankimo at supermarket this morning and never had it before. As I know it is fish liver, I am sure it would not taste bad. It has a very smooth texture and dedicate flavour, with the attached momiji-oroshi (grated Daikon with Ponzu) it taste so great!

18/04/2026

I had a very nice and good nutrition dinner tonight
— Soy Sauce marinated Live-caught Sea Bream with Cucumber Salad
— Leeks with minced Chicken and Pork Soup

11/03/2026

When Italian met with Korean —
Penne with Chicken Sausage, Carrots and Leeks in Tteok-bokki sauce, topping with Parmigiano Reggiano and Fried Egg

09/03/2026

Dinner
Octopus Salad with Romaine Lettuce, Beet, Carrot, Apple, Egg

25/02/2026

Lunch — Fried Zucchini, Grilled Pork Chops with Spring Onions, Fried Egg with Rice
This is the recommend portions 2:1:1 — Vegetables, Meat (protein) and Grain, by Doctor.

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