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Zahra El Hajjaji, Zürich (2026)

26/11/2024

Get ready to have your taste buds dance with joy! This Apple Butter Spice Cake is moist, fragrant, and packed with cozy flavors. 🍏🍰✨

Ingredients:
- 1 cup apple butter
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1/2 cup chopped walnuts (optional)
- 1/2 cup raisins (optional)

Directions:
1. Preheat your oven to 350°F (175°C) and give a 9x13 inch baking pan a good greasing and flouring.

2. In a large mixing bowl, combine the apple butter, vegetable oil, and sugar. Mix until well blended.

3. Add the eggs, one at a time, making sure to beat well after each addition for that airy texture.

4. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves, letting those wonderful spices mingle.

5. Gradually mix the dry ingredients into the wet ingredients until just combined—don’t overmix! If you want a little crunch and sweetness, fold in the walnuts and raisins.

6. Pour the glorious batter into your prepared baking pan and smooth the top with a spatula.

7. Bake in your preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The aroma will be irresistible!

8. Once baked, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

9. Enjoy as is, or give it a light dusting of powdered sugar for a touch of sweetness before serving!

Happy baking! 🍏❤️

21/11/2024

Looking for a zesty plant-based dish? This Vegan Orange Tofu is bursting with bright flavors that'll tantalize your taste buds! 🍊✨

Ingredients:
1 block of firm tofu
1 cup orange juice
2 tablespoons soy sauce
1 tablespoon maple syrup
2 cloves garlic, minced
1 teaspoon ginger, grated
1 tablespoon cornstarch
2 tablespoons vegetable oil
1 green onion, sliced (for garnish)

Directions:
1. Start by pressing the tofu to squeeze out any excess water, then cut it into bite-sized cubes.
2. In a bowl, whisk together the orange juice, soy sauce, maple syrup, minced garlic, and grated ginger.
3. Add the tofu cubes to the marinade and let them soak for at least 30 minutes for maximum flavor.
4. Heat vegetable oil in a pan over medium heat, then toss in the marinated tofu. Cook until golden brown on all sides.
5. In a small bowl, combine cornstarch with a splash of water to create a slurry, and then add it to the pan. Stir until the sauce thickens.
6. Serve your delicious tofu hot, garnished with slices of green onion for that perfect finishing touch!

Enjoy this vibrant dish that’s not only tasty but also simple to make! 🌱💚

21/11/2024

Looking for a quick and creamy dinner that’s sure to impress? This Angel Chicken Pasta is your answer! 🍝✨

Ingredients:
- 8 oz angel hair pasta
- 1 lb boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 1/4 cup chicken broth
- 2 cups fresh spinach
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
- Optional: fresh parsley for garnish

Directions:
1. Start by cooking the angel hair pasta according to the package instructions. Once done, drain it and set aside to let it cool.

2. In a large skillet, drizzle some olive oil and heat it over medium heat. Season your chicken breasts with salt and pepper, then carefully place them in the skillet. Cook each side for about 7-8 minutes, until they’re beautifully browned and fully cooked. Once done, remove the chicken from the skillet and set it aside.

3. In the same skillet, add in your minced garlic and sauté for about 1 minute, just until it’s aromatic. Now, pour in the chicken broth and heavy cream—stir this delightful mixture together.

4. Let it come to a gentle simmer before adding the grated Parmesan cheese. Stir continuously until the cheese is melted and everything is smooth and creamy. Toss in the fresh spinach and cook just until it wilts—trust me, it adds a lovely touch!

5. Time to slice up that juicy chicken and return it to the skillet. Add the cooked angel hair pasta and give it a gentle toss so that everything is well coated and deliciously combined.

6. Serve up this warm, creamy goodness, and don’t forget to sprinkle on some fresh parsley for that extra flair if you’d like!

Enjoy this angelic dish that’s as tasty as it is easy! 🍽️❤️

21/11/2024

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21/11/2024

Deliciously crispy pan-fried chicken cutlets that are perfect for weeknight dinners or a cozy weekend feast! 🍗✨

Ingredients:
- 2 chicken breasts, thinly sliced into cutlets
- 1 cup flour
- 2 eggs
- 1 cup breadcrumbs
- Salt and pepper to taste
- 1/2 cup cooking oil (for frying)
- Optional: garlic powder, Italian seasoning, or paprika for additional flavor

Directions:
1. Start by seasoning your chicken cutlets with salt, pepper, and any optional spices you love. This is where the magic begins!

2. Create your dredging station: Put the flour in one shallow dish, whisk the eggs in another, and spread the breadcrumbs out in a third.

3. Now, take each chicken cutlet and give it a nice bath in the flour. Shake off any excess, then dip it into the egg wash, and finally roll it in the breadcrumbs to get that glorious coating.

4. Heat up the cooking oil in a large skillet over medium-high heat until it shimmers—this means you're ready to fry!

5. Carefully place the coated chicken cutlets in the pan, but remember to fry them in batches to avoid overcrowding—nobody likes soggy chicken!

6. Cook for 3-4 minutes on each side, keeping an eye out for that beautiful golden brown color and making sure the internal temperature hits 165°F.

7. Once done, transfer the chicken cutlets to a paper towel-lined plate to absorb any excess oil. Let them rest for just a moment.

8. Serve your crispy cutlets warm, alongside some vibrant veggies or your favorite dipping sauce. Enjoy every delicious bite!

21/11/2024

This pastry recipe is exceptional with its perfect flavor. You don’t have to worry about over-kneading this dough, which is made with just a few ingredients.

Find the recipe in the comments below. .. Plus

21/11/2024

Get ready to indulge in these delightful Blueberry Turnover Hand Pies! 🍇 Perfect for snacks or dessert, they’re bursting with fresh flavor.

Ingredients:
1 package of pie crust (store-bought or homemade)
2 cups fresh blueberries
1/2 cup sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 egg (for egg wash)
1 tablespoon milk (for egg wash)
Optional: powdered sugar for dusting

Directions:
1. Preheat your oven to 375°F (190°C).

2. In a medium bowl, gently mix together the blueberries, sugar, cornstarch, lemon juice, and vanilla extract. Let those sweet flavors mingle for a moment.

3. Roll out your pie crust on a floured surface and cut it into circles or squares, each about 4-5 inches wide.

4. Spoon a generous dollop of the blueberry mixture into the center of each dough piece. Fold the crust over to create a lovely half-moon shape (or rectangle if you’re feeling square!).

5. Press the edges firmly to seal, then use a fork to crimp the edges for an added touch of flair.

6. In a small bowl, whisk together the egg and milk to create an egg wash. Brush this golden goodness over the tops of your hand pies.

7. Arrange the turnovers on a baking sheet lined with parchment paper and pop them in the oven for 20-25 minutes, or until they’re gloriously golden brown.

8. Once they’re out of the oven, let them cool for a few moments, then dust with powdered sugar if you want a little extra sweetness. Serve them warm or at room temperature and enjoy bliss in every bite!

🍇🥧✨

21/11/2024

Looking for a bright and zesty dish to elevate your dinner? This Lemon Chicken Piccata is the perfect blend of tangy and savory perfection! 🍋🍗✨

Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1/4 cup all-purpose flour (for dredging)
- 3 tablespoons olive oil
- 4 tablespoons unsalted butter
- 1/2 cup fresh lemon juice
- 1 cup chicken broth
- 1/4 cup capers
- Fresh parsley, chopped (for garnish)

Directions:
1. Start by seasoning your chicken breasts with salt and pepper, then give them a light dredge in flour, shaking off any excess.

2. Grab a large skillet and heat up your olive oil over medium-high heat. Place the chicken in the skillet, cooking for about 5-7 minutes on each side until they’re beautifully golden brown and fully cooked. Once done, remove the chicken and set it aside.

3. In that same scrumptious skillet, turn down the heat to medium and toss in the butter. Once it’s melted, add in the fresh lemon juice, chicken broth, and capers. Stir everything together and bring it to a gentle simmer.

4. Pop the chicken back into the skillet and let it simmer for another 2-3 minutes, soaking up all those delightful flavors.

5. Finish it off with a sprinkle of chopped parsley for that fresh touch before serving. Enjoy!

21/11/2024

Get ready to indulge in a slice of warmth with this cozy Buttermilk-Spice Cake, a sweet blend of comforting spices! 🍰✨

Ingredients:
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup buttermilk
- 1 tsp vanilla extract

Directions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan to prevent any sticky situations.

2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. Set this fragrant mixture aside.

3. In a separate large mixing bowl, cream the softened butter and granulated sugar together until it's light and fluffy—trust me, this step is key for that dreamy texture!

4. Add the eggs one at a time, mixing beautifully after each addition. Then stir in the buttermilk and a dash of vanilla extract, allowing those flavors to meld together.

5. Gradually fold in the dry ingredients to the wet mixture, mixing just until everything is combined. Remember, overmixing is a big no-no—we want to keep it tender!

6. Pour the luscious batter into your prepared baking pan, spreading it out evenly like a warm hug.

7. Bake for 25-30 minutes, or until a toothpick inserted into the center emerges clean and crumb-free. Your kitchen will smell like heaven!

8. Allow the cake to cool in the pan for 10 minutes, then gently transfer it to a wire rack to cool completely.

9. Serve it plain or delightfully topped with a light dusting of powdered sugar for that extra touch of sweetness.

Enjoy every bite of this comforting cake! 🍂🍰

21/11/2024

Get ready to indulge in a delightful twist on a classic dessert! This Lemon Meringue Cheesecake combines creamy goodness with zesty brightness and a fluffy meringue topping that’s simply irresistible. 🍋✨

Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted

For the cheesecake filling:
- 16 oz cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1/4 cup lemon juice
- Zest of 1 lemon
- 1 tsp vanilla extract

For the lemon curd:
- 1/2 cup lemon juice
- 3/4 cup sugar
- 3 large eggs
- 1/4 cup butter

For the meringue:
- 3 large egg whites
- 1/4 tsp cream of tartar
- 3/4 cup sugar

Directions:
1. Preheat your oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press this delicious mixture into the bottom of a 9-inch springform pan, forming your crust.

2. Now, let’s whip up the cheesecake filling! Beat the softened cream cheese and sugar together until it's smooth and creamy. Add in the eggs one by one, mixing well after each addition. Next, stir in the lemon juice, lemon zest, and vanilla extract. Pour this luscious filling into your prepared crust.

3. Bake the cheesecake for 50-60 minutes or until the center is set and firm. Once it’s done, let it cool completely before popping it in the fridge for at least 4 hours, or even better, overnight!

4. While your cheesecake is chilling, let’s make the lemon curd. In a saucepan, mix together the lemon juice, sugar, and eggs. Cook over medium heat, stirring constantly until the mixture thickens. Then, remove it from heat and stir in the butter. Set it aside to cool.

5. Once your cheesecake is properly chilled, spread the luscious lemon curd over the top evenly.

6. Now, onto the meringue! In a clean bowl, beat the egg whites with cream of tartar until soft peaks begin to form. Gradually sprinkle in the sugar, continuing to beat until stiff peaks form.

7. Gently spread the fluffy meringue over the lemon curd, ensuring you seal the edges nicely.

8. Finally, bake your cheesecake at 350°F (175°C) for 10-15 minutes, or until the meringue is a beautiful golden color. Let it cool before slicing into this amazing dessert!

Enjoy every delicious bite of this Lemon Meringue Cheesecake! 🍰💕

21/11/2024

Get ready to elevate your breakfast game with this crispy and flavorful Country Fried Floured Bacon! It's a delicious twist on a classic. 🥓✨

Ingredients:
- Bacon strips
- Flour
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Cooking oil (for frying)

Directions:
1. Start by setting up your frying station. In a shallow plate, mix together the flour, salt, black pepper, garlic powder, and onion powder.

2. Heat up the cooking oil in a frying pan over medium heat—get it nice and hot!

3. Dredge each strip of bacon in your seasoned flour mix until they’re well coated. Give them a little shake to get rid of any excess flour.

4. Carefully lay those glorious bacon strips into the hot oil. Fry for about 4-5 minutes on each side until they’re golden brown and oh-so-crispy.

5. Once cooked to perfection, remove the bacon from the oil and place it on a paper towel to soak up any extra oil.

6. Serve those crunchy strips hot and enjoy every savory bite of your Country Fried Floured Bacon!

Zahra El Hajjaji

26/11/2024

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