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Vollkommen FVR Vollkommen FVR stands for high-quality products of European heritage and sustainable packaging. Our

Mezze platters, i.e. a mixture of delicious starters, are a great way to start a dinner with friends. They can also be s...
09/10/2024

Mezze platters, i.e. a mixture of delicious starters, are a great way to start a dinner with friends. They can also be served as a snack. Various dips, finger food and fresh bread, be it naan, baguette or flatbread, are ideal. What are your favorite mezze?

It's fall and we love pumpkin. So for breakfast today: an autumn omelette with pumpkin. It can be varied with other seas...
06/10/2024

It's fall and we love pumpkin. So for breakfast today: an autumn omelette with pumpkin. It can be varied with other seasonal vegetables and if you like, you can melt some cheese in it. Serve plain as an omelette or on a delicious slice of crusty farmhouse bread. This is the perfect way to start an autumnal day. 🍃

You can find the complete recipe on our website under recipes or here: www.vollkommen-fvr.de/recipes/autumn-omlette/

Ready for brunch? Bagle with bacon, egg and salad? 👌🏼
05/10/2024

Ready for brunch? Bagle with bacon, egg and salad? 👌🏼

Matthias Gaul - a w**ery in the Palatinate, more precisely in the Northern Palatinate at the upper end of the German W**...
04/10/2024

Matthias Gaul - a w**ery in the Palatinate, more precisely in the Northern Palatinate at the upper end of the German W**e Route. Where the climate is cooler, the grapes ripen later and the terroir is blessed with great limestone soils.

We have tasted three w**es and are presenting them to you today:

First, their Chardonnay. It reveals a tension that distinctly reflects the stony limestone soil from which it originates. With a rounded body, balanced structure, and delicate tannins, it offers warm, fragrant fruit notes, complemented by an invigorating minerality.

Next, the Riesling, which will captivate not only Riesling enthusiasts. It has a delicate fragrance and a fine interplay of acidity, harmoniously intertw**ed with intense fruit aromas. With some vines over 30 years old, the naturally lower yield enhances its character, while the stony, barren soil imparts a wonderfully fresh minerality.

Finally, Matthias Gaul's Sauvignon Blanc, the most elegant of the three. It features balanced notes of gooseberry and blackcurrant. Its slender, mineral style and salty undertones speak to the stony limestone soils on which it thrives.

**etastingfriday **etime **e

Happy International Coffee Day! ☕️ How do you like your coffee?
01/10/2024

Happy International Coffee Day! ☕️ How do you like your coffee?

Toasted farmhouse bread with Serrano ham and mozzarella. Rounded off with a balsamic cream and fresh herbs. Enjoy your b...
29/09/2024

Toasted farmhouse bread with Serrano ham and mozzarella. Rounded off with a balsamic cream and fresh herbs. Enjoy your breakfast.

Waffles for brunch with fresh berries, whipped cream and chocolate spread. Sooo good.
28/09/2024

Waffles for brunch with fresh berries, whipped cream and chocolate spread. Sooo good.


The Schwarztrauber w**es (Biolandweingut Schwarztrauber) from the Palatinate in Germany are organic w**es that are “defi...
27/09/2024

The Schwarztrauber w**es (Biolandweingut Schwarztrauber) from the Palatinate in Germany are organic w**es that are “definitely not everyone's favorite”, as the w**ery itself describes them. Instead, they are deliberately unique, independent and unadulterated. Something special. Organic viticulture means manual work, patience, vitality and careful use of natural resources.

Our recommendation for the last warmer days at the beginning of autumn: the Blanc de Noir - creamy, mild and lively fresh with fine notes of mirabelle plum and a hint of pomelo. For example with a chicken dish or fennel vegetables.
Or the Auxerrois, also a fresh w**e. Goes well with salads, antipasti and tapas.
By the way, an Auxerrois is a cross between Pinot and Heunisch.

And with that, we wish you a great weekend, have fun cooking and enjoy the w**e.

**es **es # **e

Burrata with an olive oil and lime dressing and fresh tomatoes. A little tip on the side: to prevent tomatoes from losin...
24/09/2024

Burrata with an olive oil and lime dressing and fresh tomatoes. A little tip on the side: to prevent tomatoes from losing their delicious aroma, they should not be stored in the fridge.

Ready for a new week? Any idea what's on the menu for the next few days?
23/09/2024

Ready for a new week? Any idea what's on the menu for the next few days?

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