Wie sind die Öffnungszeiten?

Samstag 16:00 - 22:00 Sonntag 16:00 - 22:00

Donau 101

Kontaktinformationen, Karte und Wegbeschreibungen, Kontaktformulare, Öffnungszeiten, Dienstleistungen, Bewertungen, Fotos, Videos und Ankündigungen von Donau 101, Küche/Kochen, Berlin.

26/05/2026

The feed everyone’s craving. 🥧🫶🏼

19/05/2026

EAT PIES.
What else is there to say? 🥧

15/05/2026

What’s more beautiful than a table beaming with colour and steaming pies? 🥧

This weekend, come by and smash a pie. And if you’re drifting through Atonals / The Infinite Now, find us for a proper ART PIE moment.

📸

12/05/2026

We are super excited to be one of the food vendors supporting Berlin Atonal’s The Infinite Now at Kraftwerk Berlin this weekend. If you’re in the building, come find us and smash a pie!

We’ll be serving:

🥧 Beef & Cheddar Pie: tender beef, onions, garlic & melty cheddar wrapped in handmade pastry

🥧 Cheese & Onion Pie: Gruyère, Irish cheddar, Parmigiano, creamy onions, potatoes, mustard & a little chili kick

🥧 Chicken, Leek & Bacon Pie: maize-fed chicken, bacon, leek, garlic, shallots, parsley & thyme

Pair it all with our sides - mash, peas & gravy (chicken or vegan, your call..) for the full experience!

30 hours of continuous music, sleep-deprived wanderings, camp beds, late nights, early mornings & proper comfort food in the middle of it all.

16–17 May 2026
📍

08/05/2026

This weekend we celebrate all mother’s and mother figures 🫶🏼Happy Mother’s Day to all the beautiful mamas in the Pie Society 🤍

So many mothers tell us our pies become a postpartum staple, nourishing, hearty, easy to freeze, and simple to reheat when time and energy are low. We love being a small part of helping feed new mothers in those precious early weeks. 🥧

05/05/2026

Mischa, Head of Crust, shares a few words on how it all began..

“I started this pie business during the pandemic, inspired by a Turkish baker on Kottbusser Damm selling bread from his doorway. Around the same time, my friend Lee—formerly owner of .bart.pub —was making pies from his restaurant, and the idea clicked: we’d sell pies out the door.

What began as a small, improvised setup gradually grew into the hidden gem it is today. Five years on, we’re still here, still baking. I went from knowing absolutely nothing about pies to understanding what they really mean to people. Pies aren’t just food—they’re memory. They carry nostalgia, a connection to family, to grandparents, to home.

That feeling crosses borders. Whether you’re from Shanghai, Brazil, or Australia, a pie can take you right back.”

28/04/2026

PUBLIC SERVICE ANNOUNCEMENT 🥧

We’ll be closed on May 1st, so we won’t be around to soak up the madness. But don’t worry… we’ve got your back right after. We’re open again on May 2–3, serving up proper hangover cure the pie way.

Come by and recover with us! 🤠

24/04/2026

PIE FACTS 101 🥧

The facts you never asked for, but absolutely needed.
Today’s dish: humble pie origins.

21/04/2026

Our Classics.

Bringing timeless comfort to the table, our signature pies are made to be shared and savoured. Flaky pastry, rich fillings, and that homemade touch in every bite, pure savoury goodness.

🥧 Beef & Cheddar Pie: tender beef, onions, garlic, and melty cheddar all tucked into hand-made pastry goodness.

🥧 Cheese & Onion Pie: A rich blend of Gruyère, Irish cheddar, Parmigiano, creamy onions, potatoes, mustard, and just the right kick of chili and cayenne.

🥧 Chicken, Leek & Bacon Pie: The ultimate comfort combo: maize-fed chicken, bacon, leek, garlic, shallots, parsley and thyme.

Pair it all with our creamy mashed potatoes and tangy piccalilli for the full experience, and don’t forget the gravy (chicken or vegan, your call!)

📸

17/04/2026

Have you had your greens? They’re under the crust. 🥧🥧

14/04/2026

Golden-baked. Flavour-packed. Donau 101.

Adresse

Berlin

Öffnungszeiten

Samstag	16:00 - 22:00
Sonntag	16:00 - 22:00

Webseite

http://instagram.com/donau_101/

Benachrichtigungen

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