- Multifunkcioneler Qualitätsmesser aus Hochkarbonstahl Doppelt so starck wie Messer seiner Klasse (HRC 58-60) - Mit (Pakka) Nußbaumgriff aus aunem Stück, Fugen lose Verarbeintung zwischen dem Griff und der Messerschneide. - Wegen seiner herstellungs Eigenschaft macht ihn Langlebisch und hochglänzent. - Handstahlseife ermöchlicht inen schnelle rest stücke entfernunng.
- High quality stainless st
eel knife. - It is made of high quality stainless steel which makes up its functionality for a long period of time. - Twice as hard as other knives in its category. It has a HRC (hardness scale) from 58 – 60, that means that they are hardest kitchen knives in this class. - Ergonomic Pakka wood handle for comfortable handling. This is material that originates from Africa and its known for its comfort, strength and stability. - Absolute hygiene thanks to jointless workmanship with no transitions between the handle, bolster and blade. - Ultra cutting edge sharpness is key to achieve the best with this knife blade and this is obvious, it is sharp and it stays that way even after difficult tasks such as cutting of tough low fat meat or meat from the bone. - Corrosion and anti murky blade. Besides Carbon there is 16-18% chrome also included in the blade Metallic composition. This gives a gloss finish, will not fade or murky, even after a long time use. - Stainless steel soap gives you quick removal of unwanted particles of food you just cutted like fish shells.
