04/06/2026
🔥🇦🇹 Kaiserschmarrn - authentic 🇦🇹 Austrian Recipe Exclusively for you 🫶❤️
Recipe:
200 g wheat flour (Type 480)
30 g sugar
1 pinch salt
4 eggs (size M)
300 ml milk
40 g butter (for the pan)
30 g raisins (dried)
To make this delicious Kaiserschmarrn, first mix the flour, sugar, salt, and egg yolks with the milk in a bowl until you have a smooth, thick batter.
In another bowl, beat the egg whites with a hand mixer until stiff peaks form, then gently fold them into the thick batter.
Melt the butter in a large, shallow skillet (32 cm diameter) until very hot, slowly pour in the batter, reduce the heat slightly, cover with a lid, and cook for about 4–6 minutes (the bottom should be golden brown).
Then scatter the raisins over the batter, use a spatula to cut the batter in half or into quarters, flip it over, and bake for another 4–6 minutes on the other side (with the lid on) until golden brown.
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