26/10/2026
This is your sign to make spring rolls. Recipe below.
Ingredients
For the spring rolls dough:
250g mixed minced meat
80g dried glass noodles
20g dried Mu-Err mushrooms
1 bunch of spring onions
1 tsp ginger finely chopped
1 garlic clove finely chopped
1 egg
White pepper
Soya sauce
2 liters oil for frying
For the salad:
1 kohlrabi
1 yellow carrot
1 orange carrot
1/2 firm mango
1/2 bunch coriander
3 stalks mint
3 tbsp roasted peanuts
fish sauce
2 tbsp sugar
1 lime
Instructions:
1. For the spring rolls: Soak the glass noodles in water until covered. Soak the Mu-Err mushrooms in hot water for 15 minutes.
2. Peel all the carrots and cut into thin strips, as well as the spring onions. Cut the mango into strips for the salad. Cut the glass noodles into pieces approx. 6cm long and cut the stalk out of the mushrooms and cut into small strips.
3. For the filling mix the mince with the glass noodles, Mu-Err mushrooms, some spring onions, ginger, garlic and egg. Flavour with white pepper, fish sauce and soy sauce.
To check the flavour of the filling, put some in a hot pan and fry.
Once the filling is ready, take the spring roll dough, fill and fold. Heat the oil in a pan or wok.
4. Fry the raw spring rolls at 170 degrees until golden brown and then leave to cool on a rack or in a colander.
5. For the salad: Place the remaining carrots, kohlrabi and mango in a large bowl. Season with sugar, fish sauce, lime and salt. Finely chop the coriander and mint and fold in. Garnish with chopped peanuts before serving.
