CookingwithSash&Dré

CookingwithSash&Dré 🍽️ Easy to make recipes
🍍 Usually Healthy
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These frozen grapes are the perfect snack for when you’re nonstop busy and life is seriously "lifeing."  They’re quick, ...
07/08/2026

These frozen grapes are the perfect snack for when you’re nonstop busy and life is seriously "lifeing." They’re quick, simple, refreshing and require barely any preparation, just the kind of snack we need on those hectic days!

•Ingredients•
-350 g washed seedless grapes
-3 tablespoons lemon juice, or more or less to taste
- 2 packets of sugar-free or light jello powder, in any flavor.

Instructions:

1. Wash the grapes and remove them from the stems.
2. Place them in a bowl and add the lemon juice.
3. Sprinkle the jelly powder over the grapes. My favorite brand and flavor for this is the jello sugar-free strawberry packs.
4. Mix everything together until the grapes are evenly coated.
5. Freeze for approximately 1 hour.
6. Enjoy them cold and frozen whenever you need a refreshing little snack!

Quick tip: You can place the grapes in a zip-lock bag, add the lemon juice and jelly powder, close the bag securely and shake everything together. Less mess and even easier! 🙌🏻

Skål ✨

Starting the comeback of Cooking with Sash & Dre with a very solid Lidl find 🥨💛These Alpen Fest soft pretzels were super...
06/08/2026

Starting the comeback of Cooking with Sash & Dre with a very solid Lidl find 🥨💛

These Alpen Fest soft pretzels were super soft, quick to make and tasted surprisingly fresh for a frozen product. We served them warm with a cream cheese dip, which was delicious, but apparently not photogenic because we completely forgot to take a picture of it 😂

They were a seasonal item, but we would definitely buy them again when they return to Lidl!

Our verdict: delicious, easy and great value.

Skål ✨

After over a year... well, more like 2 years, we're back! Life has been so hectic that we continued to take pictures of ...
04/08/2026

After over a year... well, more like 2 years, we're back! Life has been so hectic that we continued to take pictures of all the food we consumed (of course), reviewed restaurants, and tried new recipes. We have some catching up to do, so let's get down to it!

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