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La Asociación Americana de Alubias Secas tiene su sede social en Pierre, Dakota del Sur. (Texto reproducido con permiso de USADPLC)
www.pea-lentil.com
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We support USA pulse farmers, processors and exporters while sharing delicious recipes and nutritious insights 🫘🇺🇸
Whether you’re a chef, industry professional or simply a lover of food, follow us for the latest. La Asociación Americana de Alubias Secas (United States Dry Bean Council - USDBC) es una asociación comercial privada integrada por empresas líderes del sector de alubias secas americana

s, con el objetivo común de promocionar éstas en los Estados Unidos y en el exterior, e informar al consumidor americano sobre los beneficios de las alubias. La USDBC es su portavoz, que proporciona información a los consumidores, profesionales sanitarios, compradores, proveedores y medios de comunicación sobre el buen sabor, valor nutricional y versatilidad de las alubias. USDBC es una fuente de información sobre los exportadores americanos, los importadores extranjeros, variedades de alubias americanas, política comercial y el papel que desempeñan en los programas de ayuda humanitaria. La USDBC también publica boletines informativos en varios idiomas así como otras publicaciones diseñadas para ayudar a los importadores, envasadores y conserveros en el exterior para entender y estar en contacto con los exportadores estadounidenses de alubias secas. Como parte de la misión de la USDBC, la organización colabora con organizaciones de salud pública, centros de investigación, universidades y toda la cadena de proveedores, desde los abastecedores de semillas hasta agricultores, procesadores, mayoristas, distribuidores y transportistas. Aunque la asociación USDBC está financiada con fondos privados, colabora estrechamente con el Departamento de Agricultura de los Estados Unidos (USDA) en los mercados exteriores, y a menudo colabora en actividades con el Gobierno estdounidense. Estas actividades incluyen recibir misiones comerciales procedentes de países extranjeros para visitar zonas de producción e instalaciones de transformación, participar en salones y ferias en el mundo entero, coordinar misiones comerciales de exportadores y agricultores americanos en mercados exteriores, así como producir material educativo y promocional sobre las alubias secas americanas. Además, hay representantes del USDBC en varios países que fomentan el diálogo entre los profesionales de legumbres americanos y sus homólogos en el extranjero. www.usdrybeans.com

El USA Dry Pea and Lentil Council (Consejo Estadounidense del Guisante y la Lenteja Secos)fue creado en 1965 por un grupo de agricultores, procesadores y exportadores. Este organismo está formado por la Washington Dry Pea & Lentil Commission (Comisión del Guisante y la Lenteja Secos de Washington), la Idaho Dry Pea & Lentil Commission, el North Dakota Dry Pea & Lentil Council y el USA Dry Pea & Lentil Council Processor / Exporter Division and Grower Division (División de Procesadores / Exportadores y División de Agricultores del Consejo Estadounidense del Guisante y la Lenteja Secos). Estos grupos reúnen sus fondos para promover la comercialización tanto interna como internacional, la investigación y los programas educativos en torno al guisante, la lenteja y el garbanzo secos cultivados en el norte de Estados Unidos.

01/01/2026

Happy New Year 🥳

We will be bringing you tasty recipe inspiration, health benefits and insights about your favourite US pulses – lentils, chickpeas and dry peas all throughout the year 🇺🇸🫛

Stay tuned for a delicious 2026!

29/12/2025

2026 here we come 🤩

Before we welcome in the new year, let’s reflect on what an incredible time we have had hosting hands-on chef training sessions throughout 2025 🧑‍🍳

We are on a mission to keep US pulses top of mind for generations to come 🇺🇸

25/12/2025

Wishing all our followers a very Merry Christmas 🎄

22/12/2025

Over the festive period, it’s all about dishes that feel comforting, familiar and satisfying. As kitchen professionals, we know these are the flavours that keep guests coming back 🍽️

Dahl is a brilliant winter menu staple. Whether you’re elevating it for a fine-dining setting or serving it family-style for a relaxed, cosy experience 🥘

Our recipe combines red lentils, coconut milk, ginger and soy sauce to deliver a bold, warming dish that’s ideal for winter service ❄️

Find the full recipe here: https://bit.ly/44w8QN9

18/12/2025

It’s very important you... include chickpeas in your festive menu 🌱

As diners become more mindful about what’s on their plate, it’s essential for restaurants to offer dishes that cater to a range of dietary needs. Chickpeas are a simple, nourishing ingredient that deserve a place in festive recipe development.

Rich in protein, fibre, vitamins and minerals, chickpeas support heart and gut health, help keep blood sugar levels steady, and are budget-friendly, versatile and easy to work into seasonal dishes.

Looking for inspiration? Discover more recipes on our website 👉 https://usapulseseu.org?utm_source=facebook&utm_medium=organic&utm_campaign=december_recipe_inspiration

16/12/2025

Winter is here, and with it comes the joy of comfort dining.

Guests are looking for dishes that are hearty, nourishing, and full of flavour. Pulses like lentils, chickpeas, and peas are the perfect way to deliver all of that and more.

Lentils, chickpeas, and peas deliver protein, fibre, and essential minerals that not only fuel the body but also add depth, texture, and flavour to winter plates.

From rich lentil soups to chickpea curries to festive pulse-inspired specials, these humble ingredients transform into crowd-pleasing dishes that balance indulgence with wellness.

This season, make pulses a part of your winter menu and give your diners the comfort they crave.

How are you planning to feature pulses in your winter dishes? Share your ideas below 👇

10/12/2025

Soups are more than just starters when paired with pulses, and we believe they need a permanent spot on your menu 🍲

Soups are versatile, cost-effective, and packed full of flavour. They offer you the chance to be creative and showcase seasonal products and pulses 🌱

They’re also ideal for batch-prepping and reducing food waste in a busy kitchen!

Head to our website for more recipe ideas: https://usapulseseu.org/recipes/?utm_source=facebook&utm_medium=organic&utm_campaign=december_soups

08/12/2025

Did you know pulses aren’t just for savoury dishes? They can be the secret ingredient to rich, fudgy brownies.

Chickpeas mimic the fudgy texture of traditional brownies and are packed with plant‑based protein and fibre. They make brownies more filling and suitable for gluten‑free, dairy‑free, and vegan diets 🌱

For more brownie recipes and inspiration, head to 🔗 https://bit.ly/440TSP3

05/12/2025

Today we celebrate 🚜

Across the US, our farmers are using innovative and sustainable practices like crop rotation, precision farming, and reduced water use to grow pulses and grains 🇺🇸

Healthy soil is the foundation of sustainable farming, and these methods not only increase yields but also protect the environment for future generations.

Did you know... lentils are often grown as part of a crop rotation system with wheat and other grains to help improve soil health by fixing nitrogen and reducing the need for chemical fertilisers?

01/12/2025

Party season is the perfect time to elevate your menu and impress your guests.

🧑‍🍳 Chefs, you know that pulses like chickpeas, lentils, and split peas bring both flavour and versatility to the plate.

Why not craft a mezze platter that celebrates these ingredients? Packed with protein and full of flavour, they will transform a simple starter into a show‑stopping dish that guests will remember!

Explore our mezze platter recipe for inspiration and give your kitchen team a new dish to trial 🔗 https://bit.ly/48K0dRm

28/11/2025

We’re proud to support more than 5,000 growers, processors, and exporters across the United States. Together, they help bring nutritious, sustainable pulse crops from the field all the way to your table 🚜🍽️

By doubling both the consumption and production of US-grown pulse crops, we can promote healthier farming, healthier people, and a healthier planet 🌎

Since our initiative was established in 2001, we’ve worked closely with professional chefs and food leaders to meet the growing demand for plant-based foods. Thanks to the dedication of our growers, processors, and partners, US pulses have become an essential part of the global food industry 👏

24/11/2025

This pasta and lentil bolognese is hearty, wholesome, and made from staples, making it a simple yet effective addition to your menu 🍝

It’s also veggie-friendly to broaden your menu options!

Ingredients:
🌱 1 cup red lentils
🚰 2 +1/2 cups water
🧅 1/2 red onion
🍅 400 ml tomato pulp
🧄 2 garlic cloves
🥄 1 tbsp pesto
🧂 salt and pepper
🫒 olive oil
🌿 oregano
🍾 100 ml of white wine

Method:
1. Wash the lentils well under running water. Put them in a pan with the water and cook them. They should boil for about 10 minutes.
2. Remove the lentils from the heat, drain and reserve.
3. In a frying pan, place a drizzle of oil and the chopped onion, let it cook until the onion is translucent.
4. Add the garlic and pesto and let the oil aromatize.
5. Add the tomato, season to taste and let the tomato cook.
6. Add the white wine and let it cook to evaporate the alcohol.
7. Add the lentils, mix, and cook a little longer.
8. Adjust seasonings, add oregano. Mix well and turn off the heat.
9. Serve with pasta.

For more pulse recipe inspiration, head to our website 🔗 https://bit.ly/47FurEI

Dirección

Barcelona

Página web

https://www.usapulses.org/

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