13/11/2025
(UA below) A few months ago, I was interviewed by the Spanish online magazine , one of the largest publications in the gastronomy world. We talked about how I started creating my desserts and why it’s important for me that they’re not just “healthy products” but something that brings real pleasure.
Some time after that interview, my partner and I decided to close our shop. From now on, I’ll be moving forward on my own and developing my personal project.
Of course, it wasn’t an easy decision, but even in this situation we got lucky in some way. Almost immediately we found new tenants - also from Ukraine. They have many years of experience in gastronomy and are building their own online culinary school.
In these people, I saw the same love for their craft that I carry within myself. It reminded me that when one chapter comes to an end, new doors always open.
Right now, my goal is to sort out the debts and begin a new chapter of my work. Starting almost from scratch, but with priceless experience behind me.
This interview became more than just a media moment, it became a point of reflection: why I do what I do.
Because it’s not just healthy food. It’s healthy pleasure, born from a real personal need and a deep love for my craft.
I’m scared of what comes next, but at the same time, I’m very excited. The full article will be in my profile bio.
By the way, the storefront was painted by the wonderful artist 💚