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Warm Plate, Mahón (2026)

05/02/2026

Crunch you can hear, taste you’ll remember 🤤
Fish & Chips perfection!

28/01/2026

🅂🄿🄰🄽🄸🅂🄷 🄾🄼🄻🄴🅃

15/01/2026

𝗧𝗵𝗲 𝗽𝗲𝗿𝗳𝗲𝗰𝘁 𝘀𝗼𝘂𝗽 𝗳𝗼𝗿 𝗮𝗻𝘆 𝗱𝗮𝘆 🤍

02/01/2026

🔪🥄C͟R͟E͟A͟M͟ O͟F͟ M͟U͟S͟H͟R͟O͟O͟M͟ S͟O͟U͟P͟

𝐖𝐚𝐫𝐦, 𝐜𝐫𝐞𝐚𝐦𝐲, 𝐚𝐧𝐝 𝐜𝐨𝐦𝐟𝐨𝐫𝐭𝐢𝐧𝐠 🍲
𝐓𝐡𝐢𝐬 𝐂𝐫𝐞𝐚𝐦 𝐨𝐟 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 𝐒𝐨𝐮𝐩 𝐢𝐬 𝐫𝐢𝐜𝐡, 𝐬𝐦𝐨𝐨𝐭𝐡, 𝐚𝐧𝐝 𝐩𝐞𝐫𝐟𝐞𝐜𝐭 𝐟𝐨𝐫 𝐚𝐧𝐲 𝐬𝐞𝐚𝐬𝐨𝐧.
𝐒𝐢𝐦𝐩𝐥𝐞 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬, 𝐜𝐥𝐚𝐬𝐬𝐢𝐜 𝐭𝐞𝐜𝐡𝐧𝐢𝐪𝐮𝐞, 𝐩𝐫𝐨𝐟𝐞𝐬𝐬𝐢𝐨𝐧𝐚𝐥 𝐭𝐚𝐬𝐭𝐞 👨‍🍳
𝐒𝐚𝐯𝐞 𝐭𝐡𝐢𝐬 𝐫𝐞𝐜𝐢𝐩𝐞 & 𝐭𝐫𝐲 𝐢𝐭 𝐭𝐨𝐝𝐚𝐲!

16/12/2025

🥔 𝐒𝐀𝐔𝐓é𝐄𝐃 𝐏𝐎𝐓𝐀𝐓𝐎𝐄𝐒 𝐖𝐈𝐓𝐇 𝐎𝐍𝐈𝐎𝐍𝐒 𝐑𝐄𝐂𝐈𝐏𝐄

Serves: 2–3
Cooking time: 20–25 minutes

---🧾 🅘🅝🅖🅡🅔🅓🅘🅔🅝🅣🅢

500 g potatoes (peeled, sliced or cubed)

1 large onion (thinly sliced)

3 tbsp oil or butter

2 garlic cloves (optional, chopped)

½ tsp salt (adjust to taste)

½ tsp black pepper

½ tsp paprika or chili flakes (optional)

Fresh parsley or coriander (for garnish)

---

👩‍🍳 Method

1️⃣ Prepare the Potatoes

Boil potatoes in salted water for 5–7 minutes until just tender.

Drain well (do not overcook).

---

2️⃣ Sauté Onions

Heat oil or butter in a pan over medium heat.

Add onions and sauté until soft and lightly golden.

Add garlic (if using) and cook for 30 seconds.

---

3️⃣ Sauté Potatoes

Add potatoes to the pan.

Season with salt, pepper, and paprika/chili flakes.

Cook, tossing occasionally, until potatoes are crispy and golden.

---

4️⃣ Finish & Serve

Taste and adjust seasoning.

Garnish with fresh herbs.

Serve hot as a side dish with meat, fish, or eggs.

---

⭐ Tips

Use butter + oil for best flavour

Don’t overcrowd the pan for crispiness

Add rosemary or thyme for extra aroma

15/12/2025

🍤 𝐓𝐨𝐦 𝐘𝐮𝐦 𝐊𝐮𝐧𝐠 𝐒𝐨𝐮𝐩 𝐑𝐞𝐜𝐢𝐩𝐞🍜🔥

𝙷𝚘𝚝, 𝚜𝚘𝚞𝚛, 𝚊𝚗𝚍 𝚏𝚞𝚕𝚕 𝚘𝚏 𝚋𝚘𝚕𝚍 𝚃𝚑𝚊𝚒 𝚏𝚕𝚊𝚟𝚘𝚞𝚛𝚜! 🍤
𝙹𝚞𝚒𝚌𝚢 𝚙𝚛𝚊𝚠𝚗𝚜 𝚜𝚒𝚖𝚖𝚎𝚛𝚎𝚍 𝚒𝚗 𝚊 𝚏𝚛𝚊𝚐𝚛𝚊𝚗𝚝 𝚋𝚛𝚘𝚝𝚑 𝚠𝚒𝚝𝚑 𝚕𝚎𝚖𝚘𝚗𝚐𝚛𝚊𝚜𝚜, 𝚕𝚒𝚖𝚎, 𝚊𝚗𝚍 𝚌𝚑𝚒𝚕𝚒 — 𝚌𝚘𝚖𝚏𝚘𝚛𝚝 𝚒𝚗 𝚎𝚟𝚎𝚛𝚢 𝚜𝚙𝚘𝚘𝚗.
𝙿𝚎𝚛𝚏𝚎𝚌𝚝 𝚏𝚘𝚛 𝚜𝚘𝚞𝚙 𝚕𝚘𝚟𝚎𝚛𝚜 𝚠𝚑𝚘 𝚎𝚗𝚓𝚘𝚢 𝚊 𝚕𝚒𝚝𝚝𝚕𝚎 𝚜𝚙𝚒𝚌𝚎! 😍

𝚆𝚘𝚞𝚕𝚍 𝚢𝚘𝚞 𝚝𝚛𝚢 𝚒𝚝 𝚜𝚙𝚒𝚌𝚢 𝚘𝚛 𝚖𝚒𝚕𝚍? 👇

Serves: 2–3

---🧄 🅸🅽🅶🆁🅴🅳🅸🅴🅽🆃🆂----------------

250 g prawns (shrimp), cleaned & deveined

4 cups water or prawn stock

2 stalks lemongrass, cut into pieces & crushed

4–5 slices galangal (or ginger if unavailable)

4 kaffir lime leaves, torn

1 cup mushrooms (straw or button mushrooms, sliced)

2–3 Thai red chilies, crushed (adjust to taste)

2 tbsp Tom Yum paste

2–3 tbsp fish sauce

2 tbsp lime juice (add at the end)

½ tsp sugar

Fresh coriander leaves (for garnish)

Optional (Creamy Version):

¼–½ cup evaporated milk or coconut milk

---👩‍🍳 🄼🄴🅃🄷🄾🄳----------------------------

---1️⃣ Make the Soup Base

Bring water or stock to a boil in a pot.

Add lemongrass, galangal, and kaffir lime leaves.

Simmer for 5 minutes to release the aroma.

---2️⃣ Add Flavours

Add crushed chilies and Tom Yum paste.

Stir well until fragrant.

---3️⃣ Add Mushrooms & Prawns

Add mushrooms and cook for 2 minutes.

Add prawns and cook until they turn pink (2–3 minutes).

---4️⃣ Season

Add fish sauce and sugar.

Taste and adjust salt, sour, and spice levels.

---5️⃣ Finish

Turn off heat.

Add lime juice (important: add after cooking).

Add coconut milk if making creamy Tom Yum.

---6️⃣ Serve

Garnish with fresh coriander.

Serve hot with steamed rice or enjoy as a soup.

---⭐ Tips----------------------------

Never overcook prawns — they become rubbery

Lime juice should always be added last

Balance should be hot + sour + salty

14/12/2025

🍕 𝐁𝐁𝐐 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐏𝐢𝐳𝐳𝐚 𝐑𝐞𝐜𝐢𝐩𝐞.........

ʲᵘⁱᶜʸ ᵇᵇᵠ ᶜʰⁱᶜᵏᵉⁿ, ᵐᵉˡᵗʸ ᵐᵒᶻᶻᵃʳᵉˡˡᵃ, ᵃⁿᵈ ᵗʰᵃᵗ ˢᵐᵒᵏʸ-ˢʷᵉᵉᵗ ˢᵃᵘᶜᵉ ᵒⁿ ᵃ ᶜʳⁱˢᵖʸ ᶜʳᵘˢᵗ…
ᵒⁿᵉ ˢˡⁱᶜᵉ ⁱˢ ⁿᵉᵛᵉʳ ᵉⁿᵒᵘᵍʰ! 😍
ᵖᵉʳᶠᵉᶜᵗ ᶠᵒʳ ᶠᵃᵐⁱˡʸ ⁿⁱᵍʰᵗ, ᵖᵃʳᵗⁱᵉˢ, ᵒʳ ᵃⁿʸᵗⁱᵐᵉ ᶜʳᵃᵛⁱⁿᵍˢ ʰⁱᵗ.

ʷʰᵒ ʷᵒᵘˡᵈ ʸᵒᵘ ˢʰᵃʳᵉ ᵗʰⁱˢ 🄿🄸🅉🅉🄰 ʷⁱᵗʰ? 👇❤️

Sᴇʀᴠᴇs: 2–3
Bᴀᴋᴇ ᴛɪᴍᴇ: 12–15 ᴍɪɴᴜᴛᴇs
Oᴠᴇɴ ᴛᴇᴍᴘ: 220°C (425°F)

---🧀 🅘🅝🅖🅡🅔🅓🅘🅔🅝🅣🅢

For the Pizza Base

1 pizza dough (store-bought or homemade)

1–2 tbsp olive oil

For the BBQ Chicken

1 cup cooked chicken (grilled or pan-fried, diced)

3 tbsp BBQ sauce

½ tsp black pepper

½ tsp chili flakes (optional)

For Topping

½ cup BBQ sauce (for base)

1½ cups mozzarella cheese (shredded)

½ small red onion (thinly sliced)

½ green or red capsicum (optional)

Fresh coriander or parsley (for garnish)

---👩‍🍳 🅜🅔🅣🅗🅞🅓

1️⃣ Prepare the Chicken

In a bowl, mix chicken with BBQ sauce, pepper, and chili flakes.

Set aside.

2️⃣ Prepare the Base

Preheat oven to 220°C.

Roll out pizza dough on a baking tray or pizza stone.

Brush edges lightly with olive oil.

3️⃣ Assemble the Pizza

Spread BBQ sauce evenly over the base.

Sprinkle half of the mozzarella cheese.

Add BBQ chicken evenly.

Add sliced onions and capsicum.

Top with remaining cheese.

4️⃣ Bake

Bake for 12–15 minutes until cheese is melted and crust is golden.

5️⃣ Serve

Garnish with fresh coriander or parsley.

Slice and serve hot!

---⭐ 🅣🅘🅟🅢

Add pineapple for a sweet twist 🍍

Use smoked BBQ sauce for extra flavor

Add jalapeños for spice 🔥

12/12/2025

❤️ 𝗥𝗲𝗱 𝗩𝗲𝗹𝘃𝗲𝘁 𝗖𝗵𝗲𝗲𝘀𝗲𝗰𝗮𝗸𝗲 𝗥𝗲𝗰𝗶𝗽𝗲

❤️ Red Velvet + Cheesecake = Pure Dessert Magic!
Creamy, velvety, rich, and unforgettable — this slice is everything your sweet cravings dream of.
Perfect for any celebration… or just treating yourself! 🍰✨

Who wants a bite? 😍👇

---🧁 🅘🅝🅖🅡🅔🅓🅘🅔🅝🅣🅢--------

For the Red Velvet Cake Layer

1 cup all-purpose flour

1 cup sugar

1 tbsp cocoa powder

1/2 tsp baking soda

1/2 tsp salt

1/2 cup vegetable oil

1/2 cup buttermilk

1 large egg

1 tsp white vinegar

1 tsp vanilla

1 tbsp red food colouring

---For the Cheesecake Layer-----

450 g cream cheese (softened)

1/2 cup sugar

2 large eggs

1 tsp vanilla

1/2 cup sour cream (optional for extra creaminess)

---Cream Cheese Frosting (Optional topping)

1/2 cup butter (softened)

225 g cream cheese

2 cups icing sugar

1 tsp vanilla

---🍰 🅘🅝🅢🅣🅡🅤🅒🅣🅘🅞🅝🅢-----

1️⃣ Make the Red Velvet Cake Layer

1. Preheat oven to 175°C.

2. Line and grease an 8-inch round cake tin.

3. In a bowl, mix all dry ingredients: flour, sugar, cocoa, salt, baking soda.

4. In another bowl, whisk oil, buttermilk, egg, vinegar, vanilla, and red colouring.

5. Combine dry + wet ingredients and mix until smooth.

6. Pour into the cake tin and bake for 20–25 minutes.

7. Cool completely.

---2️⃣ Make the Cheesecake Layer

1. Beat cream cheese and sugar until creamy.

2. Add eggs one at a time.

3. Mix in vanilla and sour cream.

4. Pour cheesecake batter over the cooled red velvet cake layer.

5. Bake again at 160°C for 45–55 minutes until the center is set.

6. Cool, then refrigerate at least 4 hours (overnight is best).

---3️⃣ Add Frosting (Optional)

1. Beat butter + cream cheese until smooth.

2. Add icing sugar + vanilla.

3. Spread or pipe on top of the chilled cheesecake.

---🎂 🅂🄴🅁🅅🄸🄽🄶 🅂🅄🄶🄶🄴🅂🅃🄸🄾🄽🅂-------

𝙳𝚎𝚌𝚘𝚛𝚊𝚝𝚎 𝚠𝚒𝚝𝚑 𝚌𝚊𝚔𝚎 𝚌𝚛𝚞𝚖𝚋𝚜

𝙰𝚍𝚍 𝚌𝚑𝚘𝚌𝚘𝚕𝚊𝚝𝚎 𝚍𝚛𝚒𝚣𝚣𝚕𝚎

𝙰𝚍𝚍 𝚠𝚑𝚒𝚙𝚙𝚎𝚍 𝚌𝚛𝚎𝚊𝚖

11/12/2025

🥣 ℂ𝕣𝕖𝕒𝕞𝕪 ℂ𝕙𝕚𝕔𝕜𝕖𝕟 ℂ𝕠𝕣𝕟 𝕊𝕠𝕦𝕡 (4 Portions)

📌 🅘🅝🅖🅡🅔🅓🅘🅔🅝🅣🅢................

Chicken breast – 200g (boiled & shredded)
Sweet corn kernels – 1 cup (fresh, canned, or frozen)
Onion – 1 small (finely chopped)
Garlic – 2 cloves (finely chopped)
Butter – 2 tbsp
All-purpose flour – 2 tbsp
Chicken stock / water – 4 cups
Milk – 1 cup
Fresh cream – 1/2 cup
Salt – to taste
White pepper – 1/2 tsp
Black pepper – 1/4 tsp
Spring onion – 2 tbsp (chopped)

----------------------------

👩‍🍳 🄸🄽🅂🅃🅁🅄🄲🅃🄸🄾🄽🅂..............

1. Prepare the Base

Heat butter in a pot.

Add onion + garlic and sauté until soft and fragrant.

2. Make the Roux (Thickener)

Add flour and cook for 1 minute until lightly golden (not brown).

3. Add Liquid

Gradually add chicken stock while stirring to avoid lumps.

4. Add Main Ingredients

Add shredded chicken and sweet corn.

Simmer for 10 minutes.

5. Make It Creamy

Add milk and fresh cream.

Season with salt, white pepper, and black pepper.

Simmer on low heat for 5 more minutes.

6. Finish & Serve

Add chopped spring onions.

Serve warm with garlic bread or toasted buns.

-----------------------------

⭐ Optional Enhancements

Add 1 beaten egg while stirring for an egg drop effect.

10/12/2025

⭐ ՏⲞᖴꞆ & ᖴLᑌᖴᖴᎩ ᑕᏆᑎᑎᗩᙏⲞᑎ ᖇⲞLLՏ ᖇᗴᑕᏆᖘᗴ...

Yield: 12 rolls
Prep Time: 20 min
Rise Time: 1–1.5 hours
Bake Time: 20 min

------🧈 🅸🅽🅶🆁🅴🅳🅸🅴🅽🆃🆂----------

For the Dough

4 cups (500g) all-purpose flour
1 cup warm milk
2 ¼ tsp (1 packet) instant yeast
1 egg
¼ cup sugar
¼ cup melted butter
½ tsp salt

-------For the Cinnamon Filling---------

½ cup soft butter
1 cup brown sugar
2 tbsp ground cinnamon

------For the Cream Cheese Icing-------

100g cream cheese (softened)
2 tbsp butter
½ cup powdered sugar
½ tsp vanilla

---------👩‍🍳 Method------------------

1. Make the Dough...................

1. In a bowl, mix warm milk + yeast + sugar. Let sit 5 minutes until foamy.

2. Add egg, melted butter, and salt — mix well.

3. Add flour gradually and knead for 8–10 minutes until soft and smooth.

4. Cover and let rise 1 hour, until doubled in size.

2. Prepare the Filling...............................

1. Mix soft butter, brown sugar, and cinnamon into a paste.

2. Set aside.

3. Shape the Cinnamon Rolls.......................

1. Roll out the dough into a 30×40 cm rectangle.

2. Spread the cinnamon filling evenly.

3. Roll tightly into a log.

4. Slice into 12 equal rolls.

5. Place in a baking pan and let rise 20–30 minutes.

4. Bake...................................................

Bake at 180°C (350°F) for 18–20 minutes until golden.

Do not overbake — soft rolls taste best!

5. Make the Icing..........................................

1. Beat cream cheese + butter until smooth.

2. Add powdered sugar + vanilla, mix until creamy.

3. Spread over warm rolls.

---------------🍮 Enjoy!-----------------

-------------------------------------------
🍥✨ Freshly baked cinnamon rolls — soft, warm, and full of cinnamon goodness!
Perfect with a cup of tea or coffee. Who wants one? 😍☕

10/12/2025

🍰🍰 No-Bake Cheesecake Recipe🍰🍰

Yield: 8 slices
Prep Time: 15 minutes
Chill Time: 4–6 hours
No oven needed!

---🧈 Ingredients-----------------🍰

For the crust

200g digestive biscuits (or graham crackers), crushed

100g melted butter

2 tbsp sugar (optional)
..........For the filling............

400g cream cheese (room temperature)

250ml whipping cream (chilled)

120g powdered sugar

1 tsp vanilla essence

1 tbsp lemon juice

1 tbsp gelatin + 3 tbsp warm water
(optional but helps the cheesecake set better)
......For the topping (optional)........

Strawberry or blueberry sauce

Fresh berries

Chocolate shavings

--------👩‍🍳 Method----------

1. Make the crust🍰

1. Mix crushed biscuits + melted butter until sandy.

2. Press firmly into the bottom of a springform pan (20–23cm).

3. Chill in the fridge for 15 minutes.

---2. Prepare the filling🍰

1. Beat cream cheese, powdered sugar, lemon juice, and vanilla until smooth.

2. In another bowl, whip the cold whipping cream until stiff peaks form.

3. Fold the whipped cream gently into the cream cheese mixture.

If using gelatin:

Mix gelatin with warm water and stir until dissolved.

Cool slightly, then mix into the filling.

---3. Assemble🍰

1. Pour filling over the chilled crust.

2. Smooth the top with a spatula.

3. Refrigerate minimum 4–6 hours (overnight for best results).

---4. Add Topping & Serve

Spread fruit sauce or add fresh berries.

Slice with a warm knife for clean cuts.

Serve chilled and enjoy! 🍰✨

--------------------------------------------

Creamy, smooth, and topped with fresh berries — all without turning on the oven.
This is the easiest dessert you’ll ever make… and the one everyone will remember! 😍

Tag someone who loves cheesecake ❤️
Save this recipe for later 👇

--------------------------------------------

Warm Plate

05/02/2026

28/01/2026

15/01/2026

02/01/2026

16/12/2025

15/12/2025

14/12/2025

12/12/2025

11/12/2025

10/12/2025

10/12/2025

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