By Velcheva

Casa
España
Valencia
By Velcheva

Creadora BY VELCHEVA
Perfumería de autor para el hogar.
¡Fábrica en Valencia! Creo platos Michelin y los mejores aromas para tu casa 🪔
(10)

01/09/2026

THE SCENT OF AUTUMN IS ALREADY IN THE AIR 🍂

Of course, I mean autumn! I hope you haven’t fallen into the seasonal blues just yet, because I actually love this time of year.

First of all, for brands and entrepreneurs, autumn marks the beginning of the busiest season - basically, business is back in full swing. Everyone comes back from vacations, holidays, and trips and gets back to work 😁

I work all year round, so at least I don’t feel quite as sad about summer ending 😂

And then there’s all the cozy stuff I love: blankets, hot drinks, baked goods, and everything that creates that special autumn atmosphere. Although in Spain it’s still around +25°C in autumn… but what matters is how you feel inside 🤫

I decided to kick off this autumn season with pumpkin 🎃

I love its flavor, texture, and aroma - it gives dishes that perfect softness, richness, and creaminess.

How do you feel about autumn? 🍂

31/08/2026

THE SECRET IS IN THE ENDING 🍋

At least, it is for me 😂
By now, you probably know: when lasagna ingredients show up at the beginning of my video, there’s no guarantee that lasagna is what you’ll see at the end.

I love experimenting with food, coming up with unexpected combinations, and turning familiar dishes into something completely different. Sometimes even I’m surprised by the result 😁

Do you usually watch my recipes all the way to the end to see what I’m actually making? ❤️

30/08/2026

FISH CANDIES 🍬🐟

I cooked turbot - a delicate flatfish - made a flavorful filling, and wrapped it all in soft, elastic dough, similar to mochi. Basically, it’s a simple idea for steamed dumplings, but I turned them into… little candies 🍬

Fun, unexpected, and definitely eye-catching 🙂‍↕️

The best part? This presentation is easy to recreate at home. No fancy molds or professional skills needed - just a little imagination when working with the dough ❤️

The closer we get to fall, the more I crave baked goods… but I’m trying to resist 😂

Instead, I’m getting my fix from scented candles - Salted Caramel is my absolute favorite. You have to try it; it smells incredibly delicious 🤤

Would you make these fish candies at home? 👇🏻

28/08/2026

BLOGGING TAUGHT ME HOW TO SPEAK 🎙️

Surprised that I’ve suddenly started talking to you in my posts? 😅

I know many of you have known me purely through visuals for years and probably didn’t even know what language I speak - or whether I speak at all 😮

Now we’re actively developing our vlog format on YouTube - longer, beautiful, conversational videos with much more life, travel, emotions, and simply… more of me.

And I really love that this format lets us feel a little closer. For me, it’s become another exciting hobby that I genuinely enjoy 🤍

At the end of this week, a new long-form vlog is coming out - the first part of our trip around Norway 🇳🇴

Head over to YouTube and subscribe to the channel! You can already watch our videos from the company trip and Las Fallas, Valencia’s biggest festival.

Link in bio ❤️

28/08/2026

I WOULD NEVER EAT THAT 😤

Well… you’re missing out!

You’ve probably noticed that in my recipes, I often feature unusual ingredients, unexpected combinations, and products that instantly catch your attention. Like these celeriac “steaks” 🤤

I also have plenty of recipes made with the simplest ingredients, but there’s always a little something extra — spices, an unexpected combination, or a special cooking technique.

I really want you to be open to trying new things — not just when it comes to food, but in life too. Sometimes you just have to give something a try, and suddenly the ordinary and predictable doesn’t seem so interesting anymore.

By the way, have you ever tried celeriac? What do you think? 👇🏻

27/08/2026

SPAGHETTI & LOBSTER DOMES 🦞🍝

This has to be one of the most impressive dishes I’ve ever shared!

Yes, I had about 300 moments of doubt while twisting each individual strand of pasta around the mold 😂 But trust me, the result was totally worth it!

For me, presentation is just as important as flavor. After all, how a dish looks can make all the difference in whether you actually want to try it 💁🏽‍♀️
And the best part? You can absolutely recreate this at home! Just a reminder - I’m a perfumer, not a professional chef 🥰

It makes me so happy that my videos inspire you to make everyday life a little more beautiful and aesthetic. Let this recipe be another reminder to make even the simplest dishes look special ❤️

Which one of my recipes have you already tried? 🥰

25/08/2026

TRAVELING IS MY WAY OF LEARNING 🌎✨

I always plan my trips with a certain purpose.
First of all, I rarely visit the same country twice. And secondly, I don’t see myself as a tourist - I’m a traveler.

Of course, I visit the most famous landmarks, but I never stop there. I’m not afraid of sleeping in tents or giving up some comfort if it helps me experience the real life and culture of a country.
Every trip teaches me something new: I dive into local traditions, meet people, and get to know craftsmen and artisans who preserve unique skills and stories 🤌🏻

Travel for me is not just about seeing new places - it’s about understanding the world a little deeper ❤️

24/08/2026

BEEF DONUTS - A RECIPE THAT WILL DEFINITELY SURPRISE YOU 🍩🥩

Tender slow-braised beef in a crispy batter, topped with an unusual glaze made from beef stock and dark chocolate - it sounds unexpected, but the result is unbelievably delicious!
If, like me, you’re a fan of savory pastries, this one is definitely for you 🤌🏻

A sprinkle of flaky salt on top, and you’ve got an original appetizer with a restaurant-style presentation. And the best part? It’s actually not that difficult to recreate at home 🙌🏻

Would you dare to try a beef donut? 😅👇🏻

23/08/2026

20 KG OF MEAT FOR TWO 😮🥩

We were home for just a short while, and I immediately went back to my favorite routine.

A new recipe featuring 20 kg of dry-aged beef - from properly trimming and breaking down the meat to cutting steaks and cooking them on the grill 🔥

The most creative part of my home routine? Creating floral arrangements. Right now, I’m especially into orchids 🌸

And what I missed most was having dinner by candlelight 🕯️ All our fragrances are available on the website - link in bio.

Choose your favorite ❤️

21/08/2026

ASIAN CUISINE 🍲

One of my absolute favorites!
I hardly ever eat sweets - I’m just not really into them. But I absolutely love spices, heat, bold flavor combinations, citrus, and aromatic seasonings. And Asian cuisine has all of that in abundance 🥰

These are the kinds of recipes where I can really let my creativity run wild and add my own twist ❤️

Do you love Asian food? 👇🏻

Dirección

Carrer Ciutat De Sevilla, 33-2, 46988 Paterna
Valencia
46002

Teléfono

+34664321590

Página web

https://www.amazon.es/stores/page/3FE75477-B6BA-4F65-97F7-A70650341222?ingress=0&visitId=c35496ca-e2fb-4304-b8a3-88a9110

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