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By Velcheva Creadora BY VELCHEVA
Perfumería de autor para el hogar.
¡Fábrica en Valencia! Creo platos Michelin y los mejores aromas para tu casa 🪔
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16/10/2026

WILL THERE BE ANY NORMAL FOOD? 🤨

For me, this is what “normal” looks like 😜

It’s important to me that the content I create comes from my heart and soul. I love coming up with ideas from a place of harmony and genuine curiosity about what’s happening around me. Struggle and forcing things just aren’t my thing.

That’s exactly why all the dishes I cook are so unconventional, unusual, and vibrant. I love recreating restaurant-style presentations at home, experimenting with unique flavor combinations, and, most of all, creating things that haven’t existed before. That’s pretty much how I do it 😌

Of course, everyone in my family has different tastes: some, like me, love seafood and spices, while others prefer familiar potatoes and fish. I believe that beauty and enjoyment are found in diversity - and I wish the same for you!

The weekend is coming, and it’s the perfect time to cook something new. Tell me, what are you planning to make? ❤️

16/10/2026

AUTUMN ON A PLATE 🎃🍂

Today I made little roses from thin slices of pumpkin with tender duck fillet and a flavorful sauce.

The result was a hearty, beautiful, and truly autumnal dinner - exactly what you need when it’s cold and rainy outside.

Wishing you not only delicious food, but also great company to share this cozy evening with ☕️🤎

What dish warms you up in autumn?

15/10/2026

NOTHING CAN STOP ME

From making a new recipe 😂

A rather easy dish for everyone who especially craves warmth and bright colors in autumn. And speaking of colors, let’s talk about them.

I live in Spain, and here, you have to create that autumn feeling yourself. When it’s still warm outside, the sun is shining, and the lawn is green, it can be hard to feel the usual change of season 😁

On the one hand, this kind of weather is everything you could dream of. But on the other, sometimes you just want a real autumn: cozy evenings at home, seasonal dishes, warm colors, and that special atmosphere.

So I create it myself - with beautiful table settings, autumn recipes, and little rituals at home 🍂

How do you create an autumn mood? ❤️

14/10/2026

LOBSTER WELLINGTON 🦞

I still remember how nervous I was when I made the classic Beef Wellington for the first time - I was so worried it wouldn’t turn out right.

Now I create new variations myself - I’ve made salmon, tuna, quail, a burger, lasagna, a sandwich, and now… Lobster Wellington!

Just like with anything else, the key is practice and persistence ❤️

It’s especially wonderful to share this dish with someone close while enjoying the scent of New York and Abu Dhabicandles - you already know where to find the best ones 😌

Which type of baking do you prefer - sweet or savory?

12/10/2026

FLAVOR EXTRACTION 🍛

This is a special fine-dining technique ⬇️

You’ve probably noticed what I did with the shrimp - it’s definitely not the usual approach 😉

I blended them whole, shells and heads included. The idea is to literally extract as much flavor as possible from the ingredient. So much of the flavor is concentrated in the parts we usually throw away - the shells and heads. Once blended and gently heated, the mixture turns into a concentrated liquid shrimp flavor extract 🤌🏻

The key is not to overheat it, otherwise it can become bitter. In my opinion, this is the perfect way to create a rich, homemade seafood broth.

A real explosion of flavor from shrimp and delicate sturgeon - seafood flavor in its purest form.

Would you try this kind of “extract”? ☺️

11/10/2026

WHERE’S THE PUMPKIN? 🫣

Don’t expect a classic pumpkin soup!

I wouldn’t be me if I didn’t come up with something a little more interesting.

I’ve already made soup served inside the pumpkin, pumpkin ratatouille, and even pumpkin cannelloni 🧐

This time, pumpkin became the base for the dough of my tartlets. And I really recommend saving this recipe - the combination of slightly sweet pumpkin with a savory filling is absolutely delicious.

Pumpkin + spices, salt, herbs, truffle = 🤤

For everyone who loves that sweet-and-spicy bakery note, we have Salted Caramel in our scented candle collection - it was practically made for cozy autumn evenings watching your favorite series 🫂

What’s your favorite pumpkin dish?

THIS FEELS LIKE YESTERDAYAt least, that’s how it feels to me 🥹It’s already been 3 years since the BY VELCHEVA factory in...
10/10/2026

THIS FEELS LIKE YESTERDAY

At least, that’s how it feels to me 🥹

It’s already been 3 years since the BY VELCHEVA factory in Valencia started operating — and I still remember how we built it from the ground up!

Sometimes, when you feel like you should always be doing more, better, and faster, it’s so important to look back and give yourself some credit. And then — go back to doing more, better, and faster 😌

I love our story so much, and I’m grateful that every step and every milestone has been documented on my blog. Our brand is growing not only in followers, but also in stores — and it means so much to share these moments with you ❤️

Today, BY VELCHEVA is entering new countries and growing together with partners who share our values, and that makes me especially happy.
And on October 13, I’ll be so happy to meet you in Yerevan! 🇦🇲

📍 Yerevan Mall, 1st floor
🗓️ October 13, 6:00–9:00 PM
We’re open to partnerships — from wholesale distribution to opening your own BY VELCHEVA mono-brand space.

If our approach resonates with you, leave an application on the website or send us a DM. Let’s grow this story together! ❤️

10/10/2026

I’M PROBABLY THE MOST UNUSUAL BLOGGER 😂

By profession, I’m a perfumer. On my videos, I cook. And apparently, I meditate while repotting plants 😂

How did this happen? Honestly, I have no idea.

I just know that when I’m into something, I really commit to it. I don’t drop it halfway once the novelty wears off. So, besides having two international fragrance brands, I also have a cooking blog, a vegetable garden, a flower garden, and little floral altars all over my home 😅

What’s your hobby? 👇🏻

09/10/2026

IT’S IMPORTANT TO LISTEN TO YOURSELF

I always do - especially when I’m putting together floral arrangements. What do you think of this tulip vase arrangement? 🥰

For all the flower-scent lovers out there, I recommend:
• Fleur • Carolina • Palermo • Eden

Floral notes are especially beautiful when combined with fruits, vanilla, citrus, and spices. It’s always a WOW 🤌🏻

Even better - mix different fragrances together. It’s the best way to listen to your inner voice and fill your home with a truly unique scent.

What are your favorite flowers? 🤍

Dirección

Carrer Ciutat De Sevilla, 33-2, 46988 Paterna
Valencia
46002

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