28/05/2026
This little cup is one of my absolute favorites and most used dishes I’ve made for a restaurant It has also a wooden lid, so it is really versatile to use 🙏🏻🥰 More about the fish dish, available in the restaurant now👇🏼💕
” our signature dish, that has been on our Summer Menu the longest: MYNÄMÄKI - Smoked bream mousse with fish skin biscuit and cucumber sorbet 🐟
Bream (Lahna) is a sustainable, climate-friendly, delicious and healthy local option with a carbon footprint similar to beans. Served with a fresh cucumber sorbet, this dish truly tastes like the Nordic summer.”