04/08/2026
"LOS TACOS DE GUISOS DE LA NEGRITA /LA NEGRITA´S CASSEROLE´S TACOS"
La Negrita bases its concept not only on the lately so trendy "street-food", but also on the real popular Mexican food; that delicious and unique food we eat on the street, in the markets and every day at home.
Mexicans make tacos of everything ... and we make everything a taco!
We have the popular, and more common "tacos al pastor" and the indispensable "tacos de carne asada" (grilled beef), but we also have 100 other types of tacos.
From the beginning (2014), La Negrita has offered you quesadillas, gorditas and tacos "de guisos" (pata/casserole/stew) ... one of the lunches (and breakfasts) preferred by many Mexicans to the far and wide of the country. Guisado, or guiso, is a term for something braised, stewy, homey, and delicious. The variety of guisos is enormous and changes from one region to another... It's a Mexican concept, but it can be applied to food worldwide.
You wanna taste the real flavors of the Mexican popular, traditional and regional cousine? You can have it in little portions at the same plate full of tacos...amazing uh?!
And La Negrita offers this and more for you...from one pop-up or public event to the next one, we change the menu, keeping the most popular (cochinita/Mayan pulled pork, Pollo verde, Tinga, cactus) and adding something every time, so you can learn and enjoy!
Do you wanna taste it? Want to learn more? Come and talk with us at our next event/festival/pop-up, or contact us for your next fiesta 😉
*Also if you have the chance to check the Taco chronicles documentary on Netflix, the chapter #6 will help you to understand what are we doing in La Negrita, to feel better the main purpose of our concept, our roots...
tastecooking.com/guisados-stewy-king-tacos/
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