19/07/2026
Summer classic — stuffed tomatoes and rice
Mix the meat with red onion, herbs, garlic, Greek yogurt, breadcrumbs, paprika, cumin, salt and pepper. Hollow out the tomatoes and fill them with the mixture.
Partially cook the rice, then toss it with (homemade) chicken stock. Place the tomatoes in a baking dish, scatter the rice around them.
Cover with foil and bake at 180°C (350°F) for 30 minutes. Remove the foil and bake for another 30 minutes, until the tomatoes are tender and the rice is cooked through with crispy edges 🍅
