Archives of Awesomeness Kitchen

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Archives of Awesomeness Kitchen with a particular interest in food

Chickpea stew with tomatoes, green olives & orange — from Ottolenghi’s latest, eaten to the last bite
11/10/2026

Chickpea stew with tomatoes, green olives & orange — from Ottolenghi’s latest, eaten to the last bite

A bowl of conchiglioni with roasted zucchini, peas, creamy herbed cheese, parsley & toasted pine nuts
09/10/2026

A bowl of conchiglioni with roasted zucchini, peas, creamy herbed cheese, parsley & toasted pine nuts

Sunday treat — herby pea & zucchini fritters, lemony goat cheese, avocado & crispy potatoes
20/09/2026

Sunday treat — herby pea & zucchini fritters, lemony goat cheese, avocado & crispy potatoes

miso eggplant, eggs, rice & consequences
13/09/2026

miso eggplant, eggs, rice & consequences

Late post — summer on the table. Fresh sardines, golden potatoes, shallots and lots of herbs
06/09/2026

Late post — summer on the table.
Fresh sardines, golden potatoes, shallots and lots of herbs

Whole grilled sea bream, parsley & caper sauce, charred aubergines, courgettes and peppers
15/08/2026

Whole grilled sea bream, parsley & caper sauce, charred aubergines, courgettes and peppers

Rocket, sweet peas, ricotta & chicken persillade 🌿
09/08/2026

Rocket, sweet peas, ricotta & chicken persillade 🌿

Rocket, sweet peas, ricotta & chicken persillade 🌿
09/08/2026

Rocket, sweet peas, ricotta & chicken persillade 🌿

Cuttlefish à la plancha, persillade, aioli & roasted potatoes
08/08/2026

Cuttlefish à la plancha, persillade, aioli & roasted potatoes

Summer classic — stuffed tomatoes and riceMix the meat with red onion, herbs, garlic, Greek yogurt, breadcrumbs, paprika...
19/07/2026

Summer classic — stuffed tomatoes and rice

Mix the meat with red onion, herbs, garlic, Greek yogurt, breadcrumbs, paprika, cumin, salt and pepper. Hollow out the tomatoes and fill them with the mixture.

Partially cook the rice, then toss it with (homemade) chicken stock. Place the tomatoes in a baking dish, scatter the rice around them.

Cover with foil and bake at 180°C (350°F) for 30 minutes. Remove the foil and bake for another 30 minutes, until the tomatoes are tender and the rice is cooked through with crispy edges 🍅

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