02/09/2026
Fluffy and Light Yogurt Beignets
Ingredients:
380 g flour
1 egg
45 g powdered sugar
1 plain yogurt (125 g)
1 packet of vanilla sugar (or lemon zest)
Preparation:
In a mixing bowl, combine the plain yogurt, egg, and powdered sugar until smooth.
Add the vanilla sugar (or lemon zest) for flavor and mix well.
Gradually incorporate the flour into the wet mixture, stirring until a dough begins to form.
Knead the dough gently until it becomes smooth, elastic, and easy to handle.
Roll out the dough and cut it into your desired beignet shapes.
Fry the pieces in hot oil until golden brown on both sides, then drain on paper towels.
