MICHELIN Guide

27/08/2026

Phang Nga has a license to thrill, but James Bond Island is only the opening scene. Venture beyond 007’s famous backdrop for seafood, island adventures and a slower side of Southern Thailand.

เปิดภารกิจเที่ยวพังงา ตามรอย 007 ไปไกลกว่าเกาะเจมส์ บอนด์ แจกลายแทงพิกัดกิน เที่ยว พัก และหลบไปชาร์จใจท่ามกลางธรรมชาติพังงา ฉบับ ‘มิชลิน ไกด์’

อ่านภาษาไทย: https://bit.ly/a-guide-to-phang-nga

From seafood feasts and island adventures to MICHELIN Key stays, here's where to eat, explore, and unwind in Phang Nga.

26/08/2026

Leaving dinner in the chef's hands? That's the magic of omakase.​

From intimate sushi counters to refined kaiseki experiences, Tokyo is home to some of the world's most unforgettable omakase restaurants, where every course is a surprise crafted around the freshest seasonal ingredients. The thrill isn't just the food, it's not knowing what comes next. ​

Whether you're a first-time visitor or a seasoned foodie, these MICHELIN-recommended spots prove why omakase remains one of Japan's most treasured dining traditions.​

Would you trust the chef with your entire meal?​

Find the full article here → https://bit.ly/omakase-in-tokyo​

25/08/2026

What role does water play in a kaiseki meal?

At One-MICHELIN-Starred GAGGEN by Choi Junho, chefs Choi Hyeon-ah and Won Jin-hee consider it part of the course itself — helping carry diners from one dish to the next without distracting from the expression of each seasonal ingredient.

"I wouldn't say water erases the palate," says Won. "I'd say it organizes it."

From the water used to draw out the delicate flavors of dashi to Evian and Evian Sparkling served alongside the meal, discover how one of dining's most easily overlooked elements becomes part of GAGGEN's distinctly Korean expression of kaiseki.

더 읽기: https://guide.michelin.com/kr/ko/article/features/korean-expression-kaiseki-gaggen-by-choi-junho

evian

At one of Seoul's few dedicated kaiseki restaurants, chefs Choi Hyeon-ah and Won Jin-hee balance Japanese tradition with Korean ingredients, showing how every ...

24/08/2026

From time-honoured recipes to contemporary interpretations, Singaporeoffers no shortage of outstanding Chinese cuisine.​

From elegant Cantonese banquets and Teochew classics to regionalspecialities that reflect centuries of culinary tradition, these restaurantsshowcase the breadth and depth of Chinese cuisine in the city.​

Swipe through for a selection of MICHELIN Guide-recommended destinationsthat continue to shape Singapore's Chinese food landscape.​

Read the full article here → https://bit.ly/the-best-chinese-food-in-singapore​

23/08/2026

The best dining experiences aren't always around the corner.​

Sometimes they're found at the end of winding roads, across stretches of water, or deep within landscapes.​

These extraordinary destinations remind us that great cuisine is more than what's on the plate. It's about the setting, the people, the journey, and the unforgettable moments shared around the table.​

Find out more here → https://bit.ly/the-most-original-michelin-guide-restaurants-over-the-world ​

22/08/2026

The secret to great fried chicken? It's not about making it as crispy as possible.

Vietnamese chef Duy Nguyen of MICHELIN-listed Little Bear, a wine bar featured in the MICHELIN Guide Vietnam 2026 in Ho Chi Minh City, says the best fried chicken should be crunchy on the outside and juicy on the inside.

This isn't your average fried chicken. Think overnight brining, coconut milk, three types of flour and a double fry, finished with fermented chili sauce, burnt honey and pickled mustard greens. Each bite tells the story of Nguyen's journey back to the flavors of Vietnam.

Check out what makes one of Ho Chi Minh City's most crave-worthy fried chicken dishes so irresistible. Just don't watch on an empty stomach…

Chef Duy Nguyen of MICHELIN-listed Little Bear in Ho Chi Minh City shares the secret behind the restaurant's irresistibly crispy fried chicken — and why it ...

21/08/2026

Ho Chi Minh City's street food culture is best experienced one bite at a time.​

From smoky grills and bustling noodle stalls to generations-old local favourites, the city's most memorable meals are often found on its sidewalks and alleyways. These are the places that capture the spirit of Saigon: vibrant, diverse and deeply rooted in everyday life. ​

Swipe through for a guide to some of Ho Chi Minh City's most compelling street food experiences and discover why the city remains one of Asia's great culinary destinations.​

Read the full article here → https://bit.ly/the-best-street-food-experiences-in-ho-chi-minh-city ​
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20/08/2026

A neighbourhood where old Bangkok meets the new. ​

From heritage shophouses and long-standing local eateries to trendy cafés and creative spaces, Song Wat is quickly becoming one of Bangkok's most exciting streets to explore.​

Save this for your next Bangkok adventure. ​
Full article here → https://bit.ly/song-wat-bangkok-neighborhood-guide ​

19/08/2026

Crispy at the edges, soft and chewy within, roti prata is more than just a beloved local staple. Behind every flaky layer lies a rich story of migration, craftsmanship, and generations of prata masters perfecting their craft. ​

From breakfast tables to late-night suppers, it's a dish that continues to bring Singaporeans together, one tear-and-dip at a time.​

Read the full article → https://bit.ly/roti-prata-singapore-national-staples ​

14/08/2026

You spend time choosing the right wine. But what about the water?

At Two MICHELIN Starred Côte by Mauro Colagreco in Bangkok, water isn't an afterthought. It's carefully paired with each meal to highlight flavors, complement the wine, and keep your palate ready for every bite.

Here's what you should know about pairing water with food like an award-winning sommelier: https://guide.michelin.com/th/en/article/features/water-pairing-101-cote-by-mauro-colagreco

รู้หรือไม่ว่า ที่ร้าน Côte by Mauro Colagreco เจ้าของรางวัลสองดาวมิชลิน น้ำดื่มก็ได้รับการคัดสรรอย่างพิถีพิถันไม่ต่างจากไวน์ ว่าแต่การจับคู่น้ำดื่มกับอาหารมีหลักการอย่างไร มาฟังจากปากซอมเมอลิเยร์ดู แถมทิปส์ให้คุณจับคู่น้ำกับอาหารแบบมืออาชีพด้วย

อ่านภาษาไทย: https://bit.ly/water-pairing-101-cote-by-mauro-colagreco

evian

Water pairing is becoming an essential part of fine dining. At Two MICHELIN Starred Côte by Mauro Colagreco, Evian is paired with Mediterranean-inspired ...