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Pâtisserie à la Carte - Paris pastry and baking class in english

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Pâtisserie à la Carte - Paris pastry and baking class in english

Pastry classes in english in Paris by Severine & Julie Parisian Pastry Chefs. Come discover the grea An invitation, real gourmet people can't refuse.
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Enrich your culinary knowledge : learn how to do croissant, French pastry/desserts, brioche, choux puff pastry, macaron, puff pastry...

Or take a break and share the cultural and gourmet life of a typically Parisian neighborhood through its pastry shops, bakery shops and chocolate makers. Walk with us through the SoPI (South Pigalle) quarter and you will discover where parisians daily shop. For

the record, the Wall Street Journal wrote that SoPi was "the most exciting quarter in Paris". Discover the great secrets and the neat little tricks that make French pâtisserie an unsurpassed Art. Learn the simple but precise techniques that make croissants incomparably crispy on the outside and melt-in-your-mouth soft on the inside, and finally find out why you have to wait a bit before tasting a macaron. The courses taught in english or french* by our French chef, accommodate a maximum of 6 participants**, which allows her to give each student personal attention in a convivial, warm atmosphere. At the end of each course, you’ll be able to taste your pâtisserie creations on the spot with a cup of coffee or tea, or take them with you to prolong the moment of gourmet pleasure.

*Other available languages with a professional translator.
** For groups of more than 6, please contact us.

02/09/2026

“The best pain au chocolat of the entire trip.”

We think that might be one of the best compliments a croissant-making class in Paris can receive.

Our guests joined us to discover the techniques behind French croissants and pain au chocolat — and then got to experience the best part: tasting their creations straight from the oven.

There is something very special about that first bite: warm, crisp, buttery layers and melted chocolate, knowing that you made it yourself.

But a great pastry experience is about more than the final bite. It’s about learning from a professional French pastry chef, understanding the techniques behind the dough, and sharing a memorable moment in Paris.

Thank you to our guest for this wonderful 5-star review and recommendation.

Looking for a unique food experience in Paris? Come make your own croissants and pain au chocolat with us.

📍 Near Montmartre, Paris
🥐 Croissant classes in English
👩‍🍳 Professional French pastry chef
👥 Small groups of 6 participants

29/08/2026

Three iconic French tarts. One delicious Paris experience.

Lemon meringue. Chocolate ganache. Pear and almond.

Different flavors, different techniques, but one thing in common: they are all part of the beautiful world of French pâtisserie.

In our Iconic French Tarts class in Paris, you don’t simply follow a recipe. You discover the techniques that pastry chefs use to create perfectly balanced French desserts — from making and lining the pastry to preparing creams, ganache, meringue and fillings.

And then comes the moment we love most: stepping back from the work table and seeing everything you have created.

Four bakers. Three beautiful tarts. Plenty of reasons to smile.

Whether you are a passionate foodie, a baking enthusiast or simply looking for an original Paris food experience, this hands-on French pastry class is a delicious way to discover French culinary culture.

Come bake the classics. Learn the techniques. Taste the results.

📍 Paris, near Montmartre
🇬🇧 Taught in English
👩‍🍳 Professional French pastry chef
👥 Small-group class

26/08/2026

Trays of freshly baked happiness in Paris.

There are few things better than opening the oven and seeing rows of beautifully golden, flaky croissants rising perfectly in the heat.

But what makes a great French croissant? It’s not simply butter and flour. It’s about lamination, temperature, fermentation, shaping and baking — and knowing exactly what to look for at every stage.

During our croissant-making class in Paris, a professional French pastry chef takes you through these techniques step by step, explaining the science and little tricks behind the perfect croissant.

Our hands-on classes are limited to 6 participants, so you can practice, ask questions and learn directly from the Chef.

Come to Paris, get your hands on the dough, and discover why French croissants are so irresistibly flaky, buttery and delicious.

Learn to make authentic French croissants in Paris with Pâtisserie à la Carte.

23/08/2026

A little chocolate, a lot of happiness.

That smile says it all.

There’s something special about making macarons in Paris: learning a new skill, getting your hands into the pastry, discovering the little tricks that make all the difference… and then filling your beautiful macaron shells with a silky chocolate ganache.

During our macaron class in Paris, you’ll work alongside a professional French pastry chef and learn the techniques behind smooth shells, perfect texture and delicious fillings.

And yes, there is plenty of time for smiles along the way.

Our classes are limited to 6 participants, creating a relaxed, friendly and hands-on experience where you can ask questions, learn at your own pace and enjoy French pastry with fellow food lovers from around the world.

Come to Paris for the memories.
Take a French pastry class for the experience.
Go home knowing how to make macarons.

Ready to create your own?

14/06/2026

Behind every great croissant... there's a lot of butter. 🧈🥐

Not just any butter.

French butter is one of the secrets that makes croissants around the world so irresistible.

Why?

✨ Higher butterfat content
✨ Better flavor
✨ Better lamination
✨ Crispier layers
✨ More beautiful honeycomb structure inside

When we teach our croissant classes in Paris, we don't just show you how to make croissants. We explain why every ingredient matters.

The stack of butter in this photo may not look glamorous, but it is the foundation of every flaky, golden croissant that comes out of our ovens.

Understanding butter means understanding croissants.

And once you've made your own croissants from scratch, you'll never look at breakfast the same way again.

📍 Learn to make authentic French croissants in Paris with a professional pastry chef.

31/03/2026

🍫🥐 Dear KitKat team… maybe it’s time for a different kind of break?

We heard about the missing 12 tons of chocolate — not exactly the kind of surprise anyone wants. If you need to recover from the shock (or simply turn the page with something sweeter), we might have an idea.

Come to Paris and trade stress for butter, technique, and creativity. Our two-tone chocolate-praline croissant class is the perfect way to reconnect with what really matters: turn chocolate into something layered, refined, impossible to forget, and the simple joy of making something beautiful and delicious.

Not all chocolate stories end badly.

15/03/2026

Our Bicolor Croissant class is all about smiles, indulgence, crispy layers, chocolate, praline and precise techniques. A foodie’s paradise🤩

Thank you to for sharing this moment with us 🥰

11/01/2026

Understanding the Fève: A Key to French Pastry Culture
To understand French pastry, you must understand its traditions — and the fève is one of the most revealing.

Hidden inside the Galette des Rois, the fève is a small object with ancient origins. Long before puff pastry existed, beans were used in cakes to randomly select a “king” during winter celebrations. This ritual survived and became part of the Epiphany tradition.

Over centuries, the fève evolved. Real beans were replaced by porcelain figurines. These figurines became more detailed, more symbolic, and eventually collectible.
Today, every Galette des Rois contains a fève, but not all fèves are equal. Artisan bakers and pastry chefs often choose or design specific models that reflect their identity or values.

The ritual of sharing the galette — cutting it, assigning slices blindly, discovering the fève — is as important as the recipe itself. It teaches something essential about French food culture: pastry is not only technique, it is transmission.

This is why learning French pastry also means learning its rituals. In our pastry classes in Paris, we teach more than how to follow a recipe. We explain why traditions exist, how they evolved, and what they mean in today’s professional pastry world. Understanding these details changes the way you bake — and the way you see French pastry.

👉 Read the full article on our blog: https://www.patisseriealacarte.com/feve-galette-des-rois-bakinng-french-pastry-class-paris/

01/01/2026

✨ Happy New Year from Paris! ✨
Here’s to a year filled with sweet moments, new adventures, and experiences that truly bring joy. If 2026 takes you to Paris, we’d love to welcome you into our kitchen to learn the art of French pastry — from flaky croissants 🥐 to elegant macarons and beautiful desserts.

Whether you’re dreaming of mastering new skills, sharing a delicious moment with loved ones, or simply treating yourself to something unforgettable, our pastry classes in Paris are here to make your year a little sweeter.
We can’t wait to bake, laugh, learn, and create memories with you.

Happy New Year — may it be delicious!

Adresse

9, Rue Thimonnier
Paris
75009

Heures d'ouverture

Mercredi	09:15 - 17:30
Jeudi	09:15 - 17:30
Vendredi	09:15 - 17:30
Samedi	09:15 - 17:30

Téléphone

+33665404415

Site Web

http://www.patisseriealacarte.com/

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