Enzo Private Chef

Enzo Private Chef Informations de contact, plan et itinéraire, formulaire de contact, heures d'ouverture, services, évaluations, photos, vidéos et annonces de Enzo Private Chef, Cuisine, 13 B Avenue de la Republique, Saint-Étienne-du-Grès.

28/08/2026

Want to cook something different on Sunday?

I’m a French chef now offering private cooking classes at your home, every Sunday across Halland area ✨
I’ve travelled a lot, discovered cuisines from around the world, and I have plenty of recipes, techniques and flavours to share with you. 🌍🍴

French cuisine, fresh pasta, sushi, Asian-inspired dishes, Mediterranean food… you choose what you want to learn, and we cook it together!

Perfect for couples, friends, families or simply a fun Sunday experience at home.

📩 DM me to book your Sunday cooking class!
+33627581789

Sunday Sushis 🥢I will make sushis for you ✨You can lay and relax after work👌Just call me, I’ll fix your TV platters 🍣+33...
22/08/2026

Sunday Sushis 🥢

I will make sushis for you ✨
You can lay and relax after work👌
Just call me, I’ll fix your TV platters 🍣

+33 6 27 58 17 89

Only on Sunday ✨

This is me on my day off!On our way back to Sweden, we stumbled upon this amazing little brunch spot in Germany, run by ...
10/08/2026

This is me on my day off!

On our way back to Sweden, we stumbled upon this amazing little brunch spot in Germany, run by a lovely Portuguese cook and her son.

They served us this beautiful breakfast, full of flavour and generosity ! exactly the kind of unexpected place I love discovering while travelling !

Sometimes, the best food experiences are the ones you weren’t looking for. ✨

💬 What’s the best unexpected food spot you’ve discovered while travelling?

I’d like to call this one: Swedish Ravioli. Inspired by my Italian roots, I wanted to adapt some of my cooking creations...
09/08/2026

I’d like to call this one: Swedish Ravioli.

Inspired by my Italian roots, I wanted to adapt some of my cooking creations with Nordic flavours.

For this dish, I stuffed fresh ravioli with a filling of salmon, chives and dill, then paired them with a creamy shrimp-infused sauce.

Finished with fresh chopped dill and a touch of chilli pearls for a little freshness, colour and heat. ✨

A small meeting between Italy and Scandinavia, through one of my favourite things to do: creating new combinations from different culinary cultures.

💬 Would you try these Swedish Ravioli?
Let’s book a cooking class or a private dinner ✨

📩 Contact me for prices, availability & inquiries.

It’s always a privilege to work as a private chef in such beautiful places.This summer, I had the pleasure of working al...
08/08/2026

It’s always a privilege to work as a private chef in such beautiful places.

This summer, I had the pleasure of working alongside Jane for a very intimate wedding in the heart of Provence, a beautiful setting, a warm atmosphere, and a special day ✨

A big thank you to Photographe digital+film, Alsace, Europe•Lmvisualart for capturing these moments for us 📸🙏

If you’re planning a private dinner, wedding, or special event, I just moved in Sweden near Malmö, feel free to get in touch.

📩 Contact me for prices, availability & inquiries.

Provençal ratatouille with Swedish vegetables 🇸🇪   🇫🇷
06/08/2026

Provençal ratatouille with Swedish vegetables 🇸🇪

🇫🇷

🥟 Homemade Gyozas with a Southeast Asian TwistOne of my favorite things about cooking is taking inspiration from differe...
05/08/2026

🥟 Homemade Gyozas with a Southeast Asian Twist

One of my favorite things about cooking is taking inspiration from different cultures and bringing them together on one plate.

These homemade gyozas are filled with minced chicken, dried shrimp, zucchini, fresh lemongrass, ginger and kaffir lime leaves, then pan-fried until crispy before being served in a fragrant miso vegetable broth infused with fresh ginger, scallions, lemon juice and coriander.

Finished with crispy fried shallots and fresh herbs, every bite is packed with warmth, freshness and bold aromas.

Sometimes, the best recipes are born simply from curiosity and the joy of experimenting in the kitchen.

🍜 Made from scratch, from the dough to the broth.

22/06/2026

THE Swedish meat balls ! 🇸🇪

🙏 🎥👌

Black Box Création 🕋✨30 PIECES 45€36 PIECES 50€42 PIECES 55€Nouvelle disponibilités à partir du vendredi 10 Juillet ! Je...
16/06/2026

Black Box Création 🕋✨

30 PIECES 45€
36 PIECES 50€
42 PIECES 55€

Nouvelle disponibilités à partir du vendredi 10 Juillet !
Je reviens avec encore des nouveautés 🙌

Possibilités de réserver votre Black box dès Aujourd’hui !
(sur commande uniquement) 🙏

🕐 À emporter du vendredi soir au dimanche soir
🚗 Livraison possible
📩 Réservation à l’avance fortement conseillée

🏠 Buffets sushis à domicile / entreprises / événements
Réservations ouvertes toute la semaine (selon dispo + anticipation).

09/05/2026

Questions réponses avec .brandstrategy 😅

Adresse

13 B Avenue De La Republique
Saint-Étienne-du-Grès
13103

Téléphone

+33627581789

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