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Pouly's kitchen

Informations de contact, plan et itinéraire, formulaire de contact, heures d'ouverture, services, évaluations, photos, vidéos et annonces de Pouly's kitchen, Cuisine, Sainte-Lucie de Porto-Vecchio.

28/05/2019

And one of the best things about visiting my hometown Jakarta is that there’s a mix of street food and restaurants that serve food from all the diverse and spread out islands that make up the country.

However, there’s a dish, known as
SOTO BETAWI, a type of soup which originates right in Jakarta area of Indonesia and it’s one of the must eat Indonesian dishes when you’re in the city.

The main typical ingredients include beef in a soup that’s made from both coconut milk and fresh milk, simmered with aromatic herbs and spices like galangal, garlic, shallots, kaffir lime leaves, and candlenut, and etc...

The soup is typically eaten along with rice and can be garnished with a number of side sambal chili sauces or acar pickles.

Oh my Lord I'm so hungry... Thanks for this blessings🙏🇮🇩

28/05/2019

Wander the streets of Bali with a hungry stomach and your nose in the air, and you’re bound to stumble across tiny street side food stalls (warung) selling tasty morsels like sate babi and sate ayam (pork and chicken satays). and now time to introducing SATE LILIT, These bite-sized Balinese morsels are going to change your life. Made with minced pork or tuna or chicken, these easy Balinese Satays are packed with a mouthwatering Balinese spice paste. The secret to everything that’s good about Sate Lilit is all the extra goodies added to the mix. A few spices, some grated coconut, and a dash of sugar are all you need, For the best flavour and moist texture to your Sate Lilit, it’s best to use freshly grated young coconut. It helps bind the mince meat and keep its shape on the skewer. Oh my LORD....😘

28/09/2018

A trip to Indonesia is incomplete unless you have taken a taste of its incredibly versatile cuisine.The capital city of Jakarta is a veritable gold mine for food lovers who want to experience culinary delicacies from all regions of Indonesia in one place. this is one of them. the most food that absolutely should not be missed while visiting indonesia country.
KETOPRAK is a favorite of vegetarians who come to visit Indonesia.This non-meat delicacy is made of tofu, compressed rice cakes called lontong, hard-boiled egg, beehoon, cabbage, bean sprouts, topped with kerupuk (richly flavored rice crackers) and shallots, and drizzled with a generous helping of peanut sauce.The dish can be customized to the taste of the individual and comes in mild, medium and hot variety.
hmmm....so tasty...

26/05/2018

When I worked full-time and needed a quick dessert to take to a potluck or a friend's home, this pie was always the answer. Even the chilling time is flexible if you're in a big hurry. Find out how this no-bake Cherry Cheesecake gets its amazing height.Fluffy? Yes.....
But this Cherry Cheesecake is sure to dominate the dessert table.😉😉

14/05/2018

This break from meat is a little more fun of experimenting with different pescatarian and vegetarian meals. here's my other seafood laden eats for this Blessing sunday.
"Classic Spicy Garlic Lemon Shrimps".
I also tried making healthy with Beetroot chunks were I have heard many times that Beetroot is on top of healthy foods. It is said that beetroot can protects our body !
Delicious and health, thats the point...😉😋
Happy Sunday all...

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