Casey Lara

Your go-to destination for quick, simple, and delicious recipes that make cooking a breeze.

11/03/2025

Smoky Jalapeño Popper Soup with Grilled Chicken

Ingredients:
2 cups grilled chicken, shredded
1 tablespoon olive oil
1 medium onion, diced
3 cloves garlic, minced
4 cups chicken broth

06/03/2025

High Protein Snack
✅ Fast, nutritious and full of protein

Ingredients:
1 avocado, cubed
1⁄2 cucumber, thinly sliced
1⁄4 purple onion, finely chopped
1 tablespoon fresh cilantro, chopped
Juice of 1⁄2 lemon
Salt and pepper to taste
Cottage cheese for topping

Preparation:

In a bowl, mix avocado, cucumber, onion and cilantro.
Squeeze the juice of lemon, add salt and pepper to taste, and blend gently.
Top with cottage cheese and serve immediately.

25/02/2025

𝗪𝗔𝗥𝗡𝗜𝗡𝗚 !!! 𝗗𝗘𝗔𝗥 𝗠𝗘𝗠𝗕𝗘𝗥𝗦, 𝗪𝗘'𝗥𝗘 𝗙𝗔𝗖𝗜𝗡𝗚 𝗔𝗡 𝗜𝗦𝗦𝗨𝗘 𝗪𝗜𝗧𝗛 𝗙𝗔𝗖𝗘𝗕𝗢𝗢𝗞 𝗜𝗙 𝗬𝗢𝗨 𝗦𝗘𝗘 𝗧𝗛𝗜𝗦 𝗣𝗢𝗦𝗧 𝗣𝗟𝗘𝗔𝗦𝗘 𝗦𝗔𝗬 𝐒𝐎𝐌𝐄𝐓𝐇𝐈𝐍𝐆 𝗧𝗢 𝗦𝗧𝗔𝗬 𝗜𝗡 𝗧𝗛𝗜𝗦 𝗚𝗥𝗢𝗨P 🥰🥰🥰
Moist burritos
Ingredients:
1lb ground beef
1/2 cup chopped onion
2 c. with minced garlic tea
1 teaspoon of cumin
1/2 teaspoon of salt
1/2 teaspoon of pepper
4.5 oz diced green peppers
16 oz. of refried beans
8 oz de sauce tomate
10 oz de sauce enchilada
15 oz. Beanless Chili (Hormel)
6 flour burrito tortillas (approximately 12 inches)
2 cups of shredded lettuce
3 cups of shredded Mexican cheese
Minced green onions (for garnish)
Any additional toppings required

How to make wet burritos:

Preheat the oven to 400 degrees F.
Brown the ground beef and onion in a skillet over medium and high heat. Bake and stir until evenly brown and the onion starts to soften. Click for a medium frying pan.
Drain grease and season with garlic, cumin, salt and pepper. Stir green chili and refried beans until well blended. Turn off the heat but stay warm.
In a skillet, combine tomato sauce, bean-free pepper, and enchilada sauce. Whip together until well mixed, and cook over medium heat until smoked. Turn off the heat and stay warm. Click for a whip.
Divide beef and bean mixture into 6 servings in the skillet.
Place a burrito-sized tortilla on a plate and place 1/6 of the ground beef mixture in the center.
Top with some cheese and lettuce. Leave the lettuce out if you don’t want it to be cooked inside. You can also substitute or add other vegetables.
Fold on the left and right side of the tortilla over the filling, holding it in place with your fingers. Then fold the top and bottom sides of the tortilla onto the filling (like an envelope) making sure it mounts well so no filling can escape
Repeat with the other 5 tortillas
Place the seam down in two greased 9x13 oven safe dishes. Click for a 9 x 13 baking dish.
Pour the whole pan of sauce over the burritos.
Top with the rest of the cheese sprinkled evenly.
Bake in a preheated oven for 15-20 minutes until burritos are hot and the cheese is melted.
Top with more lettuce, tomatoes, sour cream and dried chives, or toppings of your choice.

25/02/2025

"My daughter actually requested we make this because she saw it on tik tok! Totally delicious, I can see why it's all over the internet. Going to be a new favorite for us!"
Baked Cajun Shrimp
Ingredients:
12 shrimp, peeled, deveined, and cooked
1 tablespoon canola oil
1 teaspoon smoked paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 ½ teaspoons salt
½ teaspoon cayenne pepper
½ teaspoon thyme leaves
¼ teaspoon ground oregano
Directions:
Preheat the oven to 350°F (175°C). Line a cookie sheet with foil and lightly oil the foil with cooking spray.
Place the shrimp in a mixing bowl. Add the canola oil to the bowl, cover the top, and gently shake until all the shrimp are coated with the oil.
In a small bowl, mix together the smoked paprika, onion powder, garlic powder, salt, cayenne pepper, thyme leaves, and ground oregano.
Add the spice mixture to the shrimp bowl. Cover the bowl and gently shake until all the shrimp are evenly coated with the seasonings.
Arrange the shrimp in a single layer on the prepared cookie sheet.
Bake for 10 minutes.
Serve warm with a slice of lemon wedge. Enjoy!

22/02/2025

Best Carrot Cake Ever

Ingredients

6 cups grated carrots
1 cup brown sugar
1 cup raisins
4 eggs
1 ½ cups white sugar
1 cup vegetable oil
2 teaspoons vanilla extract
1 cup crushed pineapple (drained)
3 cups all-purpose flour

19/02/2025

Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine

Ingredients

For the Chicken:
1 lb boneless, skinless chicken breast, cut into bite-sized pieces
Zest and juice of 1 lemon
1/2 tsp Italian seasoning
Salt and pepper, to taste
1/2 tsp paprika
3 tbsp butter, divided

18/02/2025

Vanilla Caramel White Russian! 🍮🍦
Ingredients:
2 oz. vodka 🍸
1 oz. vanilla liqueur 🍦
1 oz. caramel syrup 🍯
1 oz. coffee liqueur (e.g., Kahlúa) ☕
1 oz. heavy cream 🥛

18/02/2025

Fried Cabbage with Shrimp & Sausage
Ingredients:

1 small head of cabbage, chopped
1/2 lb shrimp, peeled and deveined
1/2 lb smoked sausage, sliced
2 cloves garlic, minced
2 tbsp olive oil
1/2 tsp smoked paprika
Salt and pepper, to taste
Fresh parsley, for garnish (optional)
Recipe in 👀💬

18/02/2025

Garlic Mushrooms Cauliflower Skillet
This is absolutely delicious. Don't change a thing! I took this to a house party and everyone loved it but I've been making it at home just for us too.
Must express something to keep getting my recipes.... Thank you
Recipe On Comment. 👇

18/02/2025

One-Pan Chicken with Creamy Buttered Noodles 🍗🍝

Looking for a hassle-free dinner that packs a flavor punch? This one-pan dish featuring juicy chicken and creamy buttered noodles will become a weeknight favorite in no time!

Ingredients:
- 3 garlic cloves, minced
- 1 cup heavy cream
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 8 oz egg noodles
- Salt and pepper, to taste
- 2 cups chicken broth
- 3 tbsp butter
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (optional)

Instructions:
1. Cook the chicken: In a large skillet, heat the olive oil over medium heat. Season the chicken breasts generously with salt and pepper. Once the oil is hot, add the chicken to the skillet. Cook for about 5-6 minutes on each side until the chicken is golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside on a plate.

2. Prepare the noodles: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the c

18/02/2025

📣Dear Silent 🤫 members from the group, say anything to stay active. ❤
Recipe:
Never get tired of this amazing soup. You can use store-bought wontons but I like to make mine… it flavor is unbeatable!💯👌🏼

Ingredients:

WONTONS

8 ounces ground pork
1 tablespoon rice wine vinegar
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon fresh ginger, grated
1 teaspoon brown sugar
2 green onions, finely chopped
24 square (3½ inches each) wonton wrappers

SOUP

6 cups (1,440g) chicken broth
1½ teaspoons garlic, minced
2 tablespoons soy sauce
1 teaspoon sesame oil
2-3 green onions, finely chopped
PREPARATION:

WONTONS

In a large bowl combine pork, rice wine, soy sauce, sesame oil, ginger, sugar, and onion. Mix well.
Place 1 heaping teaspoon of filling into the center of each wonton wrapper.
Moisten edges with water and fold the corners together, pressing out any excess air. (It should look like a triangle).
Slightly lift the long edge of the wonton. Wrap the edges in the opposite directions and press firmly to seal, using your finger to create a space and wetting the edges as needed.
Continue with the rest of the wontons and let them rest while you prepare the soup.

SOUP

In a medium pot over medium heat add chicken broth, garlic, soy sauce, sesame oil, and green onions.
In a separate large pot, bring about 4 quarts of water to a boil. Once the water is boiling, add wontons and cook for 5 minutes.
Strain the wontons and add them to the warm broth mixture. Serve warm.

Enjoy !

18/02/2025

Fall-Off-The-Bone Braised Short Ribs
Ingredients
4 lbs bone-in beef short ribs
Salt and pepper, to taste
2 tbsp olive oil
1 large onion, diced
3 carrots, peeled and chopped
3 celery stalks, chopped
4 cloves garlic, minced
2 tbsp tomato paste
1 cup red wine
2 cups beef broth
2 sprigs fresh thyme
2 sprigs fresh rosemary
2 bay leaves
Instructions
Preheat Oven:

Preheat your oven to 325°F (160°C).
Season and Sear the Ribs:

Generously season the short ribs with salt and pepper. Heat olive oil in a large Dutch oven over medium-high heat. Sear the ribs on all sides until browned (about 3-4 minutes per side). Remove and set aside.
Sauté Vegetables:

In the same pot, add the onion, carrots, and celery. Cook for 5-7 minutes until softened. Add garlic and tomato paste, stirring for 1 minute.
Deglaze the Pot:

Pour in the red wine, scraping the bottom of the pot to release any browned bits. Let it simmer for 2-3 minutes.
Add Liquid and Herbs:

Return the ribs to the pot. Pour in beef broth, ensuring the ribs are mostly submerged. Add thyme, rosemary, and bay leaves.
Braise in the Oven:

Cover the pot with a lid and place it in the preheated oven. Cook for 2.5 to 3 hours, or until the meat is tender and falling off the bone.
Serve:

Remove the ribs from the pot and skim off any excess fat from the sauce. Serve ribs with the sauce spooned over, alongside mashed potatoes or crusty bread.

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