13/10/2026
It's thirteen years since we planted this tree in Alston for Matt's mum's 70th... And it was worth the wait as I just picked it's first bumper crop so I'll be making Stokoe House / quince cheese for Christmas.
If you've not tried it before it's another amazing addition to a cheese board, why not fling some award winning Pickled Pears on there too and really have a 'picky bits' better than any high end supermarket offering!
Pam Corbin I'll be using your method π