Vegan Food Trainer

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Vegan Food Trainer

Be more not less! So never mind what you want to lose - what could you GAIN by healthy eating?

30/05/2026

If you’re ever in Oban you HAVE to try 👌

Cakes, biscuits, pastries, hogless rolls, breads, and fantastic sandwiches - all vegan - all excellent 🥰

Best part, I’d wager most of the people queueing along the street don’t know it’s vegan, it’s not singing it’s veganness, which makes sense, attracting non-vegan customers saving all those animals, and educating people on just how fantastic great vegan food can be!

We bought: a Victoria sponge danish, a passion-fruit and strawberry cinnamon bun with pistachio, a maple pecan cinnamon roll, and a raspberry and lemon cruffin. Mr VFT also polished off a sausage and chutney hogless roll.

It’s all just too good - and not overly sweet 🥰 Even I was tempted…

29/05/2026

We hijacked the drying green of Colonsay House for our rustic picnic yesterday. We managed to pick up the last loaf in the wee shop and, without a knife, I tore it up for sarnies with plant-based Philadelphia and Quorn smoky ham slices. In the sunshine, listening to the birds, it was fine dining 🥰

The gardens were a peaceful dream, unkempt by manicured standards but filled with sub-tropical plants, birds, and echoing with the call of the cuckoo.

Another magical day in the Inner Hebrides 🥰

28/05/2026

Bit of a change of kitchen from our campervan, but we were not allowed him on the Isle of Colonsay, so we glamped! And we loved it 🥰

I had made a curried chickpea sandwich filling for our on-the-go lunches with almond butter, tamari, roasted chickpeas and red chillies, cumin, smoked paprika, a dash of oat milk and a squeeze of lemon. Which had been delicious on ‘everything’ bagels and in pittas.

As a wee change, though, I heated it up with some crosta mollica flatbreads and we ate it in the 21 degrees heat!

I can highly recommend the bell tents at proper luxury, and look at that view 👌

27/05/2026

A Hebridean Hello from me!

A golden mango, turmeric, coconut, and chia pudding breakfast for us this fine morning.

We needed it as we were up at the crack of dawn to make the low tide for the crossing to Oronsay, a remote RSPB reserve in the Inner Hebrides.

A very deep ‘paddle’ was involved and we were glad of our protein breakfast: frozen mango mixed with tinned coconut milk, maple syrup, turmeric, vanilla, seq salt and chia seeds.

Of course I’d prepped ahead of time. Jam jars prepped with chia, vanilla, turmeric, and maple and just awaiting the coconut milk and defrosted mango.

A nutrient rich mix for an effortful hike, a wade across a deep tidal stream, and a glorious Hebridean early morning 🌅

25/05/2026

Fabulous vegan meal at the Pierhouse at Port Appin celebrating my Mum’s belated 80th birthday.

Fine wine, whisky’s, and decent vegan scran: beetroot and apple tart followed by a sea buckthorn sorbet with hazelnut crumble.

Perfect 👌

21/05/2026

I took my beautiful colleague out for lunch to thank her for being thee best office mate and colleague. Kind, supportive, and caring, she has the heart of a lion, mastered the art of a well-placed swear word, and entertains me endlessly with just the right amount of completely irreverent humour. I don’t know what I’d do without her 🥰

Oh and I had okonomiyaki fries and she had tempura oyster mushrooms with kewpie mayo and both had pickled ginger 😋 👌

20/05/2026

So nice to see the sunshine again ☀️

In its honour we had a yellow (ish) curry with crispy tofu, jasmine rice, scallions, peanuts, coriander, chilli oil drizzle, and lime 🍋‍🟩 🍛

So fresh, delicious, and vibrant.

I’m ashamed to say I forgot it was No Meat May!! A great initiative like VEGANUARY to encourage people to give plant based living a try. And when they do, their results show that their fruit and veg intake increases by 38%, their legumes and pulses rise by a whopping 67%, and their intake of nuts and seeds by 57% all of which tends to help them feel better, and keep going…

So much so, their report indicates that 50% of all Brits will have ditched meat altogether by 2040!

We can but hope 🤞

19/05/2026

Popeye missed a trick. Instead of spinach he should have been having a mixed-grain cacao porridge with hazelnut and black sesame brittle 💪

I know. Sounds complicated and fancy. But it wasn’t really, that’s just how I’d write it on my imaginary bistro menu 🤔

The porridge is just porridge oats with raw cacao powder, millet and quinoa flakes, chai seeds, and oat milk.

The brittle is simply whole hazelnuts and mixed sesame seeds poured into a bowl with about 4-5 Tbsp of maple syrup. Enough to combine the mix. I then poured onto a baking sheet lined with paper. I then used the paper to flatten all the seeds and nuts together in a single layer before baking at 180oC for about 30 minutes (keep an eye on it, if the hazelnuts burn even a little they’ll taste acrid and bitter).

Once it has cooled and set, break it into brittle and serve with the porridge and dark chocolate shavings.

It’s truly amazing. But also with loads of iron; oats, cacao, and chia are all iron powerhouses, boosting your energy levels, and, combined with vitamin C, such as a glass of fresh orange juice, optimised for maximum impact.

Easy peasy!

18/05/2026

Rosemary salted almonds. Simple but delicious!!

Literally soaked in salted water, dried, and baked with fresh rosemary.

Too good. Full of protein, vitamins, and minerals AND, of course, healthy fats. Sooooo moreish!

17/05/2026

Gorgeously wholesome day out with my lovely, and gloriously likeminded, vegan co-authors sampling some fine Italian food and learning loads about the VIP’s with the freedom of the city - the peacocks 🦚

Carbonara, lasagne, spicy tomato broccoli, and insalata mista 👌

The peafowl would approve of our veggie feasting 🍝

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Arbroath

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https://www.veganfoodtrainer.com/

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