Stone Stone create innovative products for the food and drinks industry. Our core range of stationery combines modern materials with traditional design.

Pit Master Stone... coming soonFuel profiles, smoking guides, meat cuts, breed characteristics, troubleshooting, smoke s...
31/07/2026

Pit Master Stone... coming soon

Fuel profiles, smoking guides, meat cuts, breed characteristics, troubleshooting, smoke science and fire management.

All made with our signature waterproof, greaseproof limestone paper.

Custom Stone journals for restaurants, hospitality teams and food and drink brands. Made with waterproof stone paper and...
10/07/2026

Custom Stone journals for restaurants, hospitality teams and food and drink brands. Made with waterproof stone paper and customised with your colours and branding. Available from 50 units.

07/05/2026

John Chantarasak breaks down the structure behind his mushroom jungle curry at AngloThai.

Using British grown Mexican chillies, guajillo, ancho and chile de árbol alongside makrut lime, galangal and fresh coconut cream, the dish pulls from traditional jungle curries while building flavour through local ingredients.

From pounding the paste in stages to frying it out in animal fat, this is a closer look at how flavour gets layered into the final curry.

10/04/2026

Making notebooks since 2018

“It’s such a humble ingredient… by doing something so simple, it transforms it and elevates it to a whole different leve...
07/04/2026

“It’s such a humble ingredient… by doing something so simple, it transforms it and elevates it to a whole different level.”

cooks leeks low and slow until soft, smoky and sweet. Finished simply with olive oil, pecorino and toasted hazelnuts.

A reminder of what cooking over fire can do to a vegetable.

02/04/2026

A useful method for spring, from the pages of a Gardener’s Stone

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