Yak Shack at the Pipe and Slippers

18/06/2026

🍗 DON'T FORGET OUR NEW SUMMER SPECIALS! 🍗

First up are our Lamb Skewers - tender pieces of lamb leg in a simple but bold marinade of cumin, garlic, and chilli. We sear them till crispy, browned, and juicy, then serve with house-made flatbread, Nepali slaw, mint yogurt, and pickled chilli.

Fresh, light, and packed with flavour - they're the perfect summer small plate! Come along to the Pipe and wash them down with a pint or three...

04/06/2026

🎉🎉 NEARLY 1 YEAR OF YAK SHACK AT THE PIPE! 🎉🎉

We can't quite believe it either, but a week today we'll be celebrating a full year of trading at the Pipe and Slippers!

A full post with some words on the past 12 months is incoming, so watch this space for that and some more EXCITING NEWS...

06/05/2026

30/04/2026

🍖🍖SUN'S OUT PORK'S OUT!!🍖🍖

More on our current special, Pork Down The Pub: cider- and oyster sauce-braised pork belly, crispy twice-fried puri, scratching crumb and pickled chilli - need we say more??

14/04/2026

🥘CHICKEN CHOILA🥘

Here's Jaya to tell you more about our Chicken Choila, its place in Nepali culture, and what drink might best wash it down...

02/04/2026

🤳 CLICK AND COLLECT NOW AVAILABLE!! 🤳

Order from Yak Shack for collection via the link in our bio - and why not have a quick pint on the way out?

24/03/2026

🥘 SEASONAL VEG RED CURRY 🥘

A closer look at one of our Spring specials - inspired by Shyam's years living and cooking in Thailand, we infuse a rich red curry with Nepali spices and add the best our local veg suppliers have to offer, currently sweet pumpkin and fresh celeriac.

Served with basmati rice and a fried noodle garnish, this one's also suitable for vegans - perfect for brisk but bright spring evenings!

20/03/2026

🇳🇵 Come with us to Nepal!! 🇳🇵

Here's a glimpse of what we got up to while we were away in February; cooking over a wood fire in the family home, exploring the Himalayan lowlands surrounding Shyam's birthplace, and sampling Kathmandu's truly world-class street food - we're so excited to show you where our cuisine comes from!

Once again big thanks to for finding the diamonds in our rough footage...

17/03/2026

We've been back for a few weeks now, but here's a few words on our plans for spring...

Watch out for in-depth looks at this season's specials, a glimpse of what we got up to in Nepal, and an exciting announcement - all coming soon!

Big thanks to the wonderful team
for helping us get some quality content together