ProCook

ProCook Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from ProCook, Kitchen/Cooking, Bury St Edmunds.

30/08/2026

This isn't something you see everyday 😱

This bank holiday weekend, get 20% off when you spend £100 or more ✨ Be quick, this offer won't last forever ⏱️ https://ow.ly/oxnJ50ZG14A

28/08/2026

It's just lucky he didn't miss 👀

Shop 20% off when you spend £100 or more this Bank Holiday weekend ⏱️ Shop the offer: https://ow.ly/vNCm50ZG142

27/08/2026

Your sign to make chicken satay for dinner tonight 🤤

Get the recipe ✨

Ingredients
600g diced chicken breast
2 tbsp peanut butter
2 tbsp Greek yoghurt
2 tsp soy sauce
Juice of 1 lime juice
1 tsp chilli flakes
2 garlic cloves, crushed
1 tbsp honey
Roasted peanuts, roughly chopped to garnish

Method
1. Preheat the oven to 200°C/180°C fan/Gas Mark 6.
2. Mix the peanut butter, Greek yoghurt, soy sauce, lime juice, chilli flakes, garlic and honey in a bowl.
3. Add the chicken and mix until well coated. Leave to marinate for at least 15 minutes.
4. Thread the chicken onto skewers and bake for 25 - 30 minutes, or until cooked through and slightly golden.
5. Sprinkle with chopped roasted peanuts and serve right away.

Tap to shop our Soho Bakeware sets: https://ow.ly/MKlk50ZFafp

25/08/2026

Thinking about switching to stainless steel cookware? 🤔 Here's how to keep it looking brand new ✨🧼

Browse our Stainless Steel Cookware 👉 https://ow.ly/TLi950ZFhJj

24/08/2026

If you need us, we’ll be making the most of every last bit of sunshine ☀️

Psst… did you know selected tableware is now up to 50% off*? 😱 Tap to shop: https://ow.ly/9qwm50ZEAR6

*For a limited time only ⏱️

21/08/2026

Who knew homemade pasta dough could be this easy? 🍝
Here are 4 simple tips you need to know 👀🤌




20/08/2026

Came for the job, stayed for the work bestie 🤷

18/08/2026

The dessert you’ll be making on repeat 🍓 Get the recipe for our mini strawberry and white chocolate cobblers 🤍

Ingredients (serves 1)
2–3 cups strawberries, chopped
1 tbsp granulated sugar
50g white chocolate chips (or chopped white chocolate)
100g digestive biscuits, crushed

Method
1. Preheat the oven to 180°C fan.
2. In a Mini Cast Iron Casserole Dish, combine the chopped strawberries, sugar and white chocolate chips.
3. Sprinkle the crushed digestive biscuits evenly over the top, and pat down.
4. Bake for 15 minutes, or until the strawberries are soft and bubbling and the topping is lightly golden.
5. Finish with a drizzle of melted white chocolate. Serve warm with ice cream or cream. 🍓

Love our Mini Cast Iron Casserole dishes 🥹 Tap to shop: https://ow.ly/nJMN50ZtMyI

17/08/2026

If your friends or family are impossible to buy for, you might want to save this one 👀

Gadgets every foodie will love 🧑‍🍳 https://ow.ly/VS7P50ZzNMr

Address

Bury St Edmunds

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm
Sunday 10am - 4:30pm

Telephone

+441284705636

Website

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