lovetocook4ppl

30/05/2026

Too juicy for you?

Seriously good beef ribs on the pit barrel yesterday!

Charcoal - Birch
Bbq- Classic
Temp tools - instant read
Rub - Moo Mami
Knife -
Raven

29/05/2026

Red Cajun chicken fajitas on the pit barrel using this stunning le cruset cast iron.

Drizzle chicken thighs with a little chilli olive oil and sprinkle with Angus & Oink red Cajun.
Do the same to the slices pepper and onion, but keep them separate.

Cover and refrigerate why you heat up the barbecue and the cast iron.

Light the pit barrel and place the cast iron on the grates with the lid on top and the vent a quarter open.

Once the cast iron is hot add the chicken to one side of the pan and replace the lid, allow to smoke for around 25 mins then flip the chicken once and then add your peppers and onions on the opposite side, replace the lid and open the vent to half open and let it cook for 30 minutes more.

Serve on a tortilla with some sour cream and I used a cumin cheddar that I got at farmfest grated over the top with some lambs lettuce. Totally gorgeous 💖

20/05/2026

Rotisserie pork on the Apollo from Napoleon with some beautiful sea salt by Pinchful of salt , simple but blooming gorgeous.

17/05/2026

This BBQ is so versatile it can be used as a simple kettle to cook a stunning breakfast and when you've honed your skills you can add back in the water bowl for precise temperature control and seriously juicy meat and veggies🙌🏻

Apollo smoker

12/05/2026