Taste Spell

Directions Website

🌍Learn how to make food free from additives
😋Easy, step by step homemade recipes
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https://tastespell.com

04/11/2026

Berbere spice mix🔥
Today, I mixed a few spices in order to create the best Berbere spice mix in the world!
Check it out and let me know if I succeeded👍

Full recipe in the comments 👇

04/11/2026

I stopped buying sweet chilli sauce 🌶️
Fresh red chillies, garlic, sugar and rice vinegar, and it's ready in about 15 minutes. No artificial colours, no preservatives, and it costs pennies to make.

Full recipe in the comments 👇

03/11/2026

Peri peri chicken at home, without the shop-bought bottle 🔥
Nine ingredients, one tablespoon of each. The brown sugar is what gives you that sticky, charred skin, in the oven, the air fryer or on the BBQ.

Full recipe in the comments 👇

02/11/2026

One ingredient. One bowl. Real butter 🧈
Just double cream and a hand mixer. Whip it until it splits, rinse it in cold water, and you've got butter the way my grandad used to make it. You get fresh buttermilk as a bonus.

Full recipe in the comments 👇

01/11/2026

November is here, so it's time to start the Christmas baking 🎄
This is the spice mix we use for our family piernik, gingerbread and lebkuchen. Mix a jar now and your festive baking will smell like Christmas.

Full recipe in the comments 👇

31/10/2026

Happy Halloween! 🎃
Make your own pumpkin spice in two minutes, no coffee shop needed. Five spices, one jar, and your lattes, pies and pancakes are sorted all season.

Full recipe in the comments 👇

30/10/2026

The soup every Polish family makes when they get together 🍲
Golden, clear and slow-cooked for hours, the way our grandmothers made it. Perfect for the cold weekend ahead.

Full recipe in the comments 👇

29/10/2026

It looks like a fried egg, but it's a creamy no-bake cheesecake 🍳🍰
Apricot halves make the yolks, and nobody guesses until they cut into it. No oven needed.

Full recipe in the comments 👇

28/10/2026

I never buy ketchup anymore 😍
Once you make it at home, the shop version just doesn't compare. No additives, no preservatives, just real ingredients and real flavour.

Full recipe in the comments 👇

28/10/2026

We soaked the seeds, blitzed just a touch for texture, and let the vinegar do its magic. That’s it. Real mustard, the way we like it — bold, tangy, and perfect on sandwiches, sausages, cheeseboards, salad dressings… you name it.
Save this for your next Sunday roast.

Recipe in the comment 👍

(Homemade wholegrain mustard • from scratch • apple c***r vinegar • easy condiment)

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