03/09/2026
Oven-Baked Seekh Kebabs | Juicy, Smoky & Easy Pakistani Recipe 🤤
Craving juicy, flavorful Seekh Kebabs without the BBQ hassle? 🔥
These oven-baked seekh kebabs are packed with aromatic spices, perfectly charred on the outside, and tender on the inside! 🤤
Quick Recipe 👇
Ingredients:
500g minced beef or mutton
1 small onion, finely chopped & squeezed dry
2 green chilies, chopped
2 tbsp fresh coriander, chopped
1 tbsp ginger-garlic paste
1 tsp cumin powder
1 tsp coriander powder
1 tsp red chili powder
½ tsp garam masala
1 tsp salt
1 tbsp lemon juice
1 tbsp oil
1 tbsp roasted gram flour (optional, for binding)
Method:
Mix minced meat with all ingredients until well combined.
Refrigerate the mixture for 30–60 minutes.
Shape the mixture around wooden skewers to form long seekh kebabs.
Preheat oven to 200°C / 400°F.
Place kebabs on a lined baking tray and lightly brush with oil.
Bake for 20–25 minutes, turning halfway through.
For a smoky, charred finish, broil/grill for the final 2–3 minutes.
Serve hot with mint chutney, lemon, onions and naan. 🌿🍋
Save this recipe for your next kebab craving! ❤️
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