10/10/2026
The secret to my spring ranunculus starts right here, in October… 🌱
One of my October jobs in the cutting garden is to wake up the ranunculus!
Often called the rose of spring, these beautiful blooms are firm favourites in my spring bouquets, with their layers upon layers of delicate, ruffled petals and the most wonderful colours.
But before those gorgeous flowers arrive, there’s a little bit of magic to be done…
I’ll be soaking my corms and encouraging them to sprout before planting them out in my Yorkshire Wolds cutting garden, ready for spring. It’s always lovely to think that these rather unassuming little corms will eventually produce such exquisite flowers.
They have a fascinating history, too. Their name comes from the Latin rana, meaning frog, a nod to the damp habitats where many wild buttercups grow. The cultivated ranunculus we know and love today have a Mediterranean heritage, and their intricate, densely layered blooms have been admired by gardeners and flower lovers for centuries.
And so, while autumn is settling into the garden, I’m already preparing for spring… one little corm at a time.
There’s something rather lovely about planting a promise of spring while the days are turning colder. I just can’t wait to see these beauties flowering again!
Esther x
Artisan florist & flower grower | Yorkshire Wolds cutting garden | Yorkshire Florist | Seasonal spring flowers | Ranunculus corms | British-grown flowers | Flower Grower | micro flower farm | Sustainable floristry | Seasonal floristry