16/08/2026
Lunch with Ben Tish
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Join us at Water Lane Walled Garden on 27th September for a Mediterranean-inspired three-course lunch with acclaimed chef and food writer Ben Tish.
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We’re delighted to welcome Ben to Water Lane, where he’ll be serving a seasonal, produce-led feast inspired by the flavours and traditions of the Mediterranean. Ben is widely respected as a leading voice in Mediterranean cooking, with his food shaped by years spent travelling and cooking across Europe, particularly Spain and Italy. His cooking places a strong emphasis on exceptional ingredients, seasonality and letting produce take centre stage.
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Set within the historic Water Lane Walled Garden, lunch will be served in the beautiful Carnation Glasshouse, with guests seated at two long communal tables — the perfect setting for a long, leisurely afternoon of good food, wine and conversation.
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Arrival is from 1pm, when guests can enjoy a welcome drink and nibbles, with lunch served from approximately 1.30pm.
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Tickets are £59 per person, including service and a welcome drink.
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Alongside the lunch, Walgate Wines will be offering a selection of wines by the glass and bottle, as well as a specially selected wine flight for £25.
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The Menu;
Welcome Drink & Nibbles
Focaccia
Whipped cod’s roe, preserved lemon & celery
Pickled beets & turnip tops
To Start
Pumpkin, goat’s curd, hazelnuts & green sauce
Mains
Middle White porchetta, sourdough & rosemary-stuffed apples
or
Autumn rotollo, brown butter & lemon
Crispy Pink Fir potatoes, sage & capers
Steamed cavolo nero & kale
Roast carrots, cream & tarragon
Dessert
Blackberry & almond tart, crème fraîche
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Come with friends, settle in at the table and enjoy a relaxed afternoon of seasonal food, Mediterranean flavours and thoughtfully chosen wines, surrounded by the gardens at Water Lane.
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Please let us know about any allergies or dietary requirements at the time of booking, so that we can do our best to accommodate your needs.
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To reserve your place click the link in our bio
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All the information on our website. DM here with any questions.