13/10/2022
Congratulations to a gorgeous couple who got married at the weekend 💒 It’s always a privilege to make the cake for a very special day 💕
- Ps: it was perfectly straight! I just rushed taking the photos 🤦♀️😂
- Bottom tier: 10” Belgian choc sponge & Belgian choc buttercream
- Middle tier: 8” Victoria sponge with raspberry jam & vanilla buttercream
- Top tier: 6” Black Forest cake with morello cherries & kirsch liqueur buttercream
- All covered in a decadent white chocolate buttercream with a scallop ripple
- Beautiful flowers by Sheila
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