Ayeshadailydelights

Ayeshadailydelights Ayesha | Home Chef
Easy recipes anyone can cook
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02/09/2026

BROWNIE COOKIES
crackly, shiny, fudgy-in-the-middle perfection
Ingredients
• 50g dark chocolate (60-70%), chopped
• 120g milk chocolate, chopped
• 85 g unsalted butter
• 2 large eggs
• 1 egg yolk
• 150 g granulated sugar
• 50 g brown sugar
• 1 tsp vanilla extract
• 65 g all-purpose flour
• 25 g unsweetened cocoa powder
• 1/2 tsp fine salt
• 1/4 tsp baking powder
• 1 tsp flaky sea salt, for topping
• 100g Chocolate for Topping

Method
1️⃣ Melt the chocolate and butter together until smooth. Set aside to cool slightly.
2️⃣ Whip the eggs, yolk, and both sugars on high for 5-8 min until pale, thick, and ribbony — this is the secret to that shiny crackly top, don’t rush it!
3️⃣ Slowly mix in the melted chocolate until glossy.
4️⃣ Sift in the flour, cocoa, salt, and baking powder. Vanilla extract Fold gently — don’t overmix or you’ll lose the shine.
5️⃣ Rest the batter 15-20 min at room temp.
6️⃣ Preheat oven to 175°C (350°F). Scoop 55-60g portions onto lined trays.
7️⃣ Bake 9-11 min until glossy, cracked, and just set.
8️⃣ Sprinkle with flaky salt immediately. Cool 10 min before moving.

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31/08/2026

Loaded Creamy Bacon Pasta
Ingredients
Pasta: 200g (penne, rigatoni, or your choice)
Bacon: 1 heavy portion (4–5 strips), chopped
Cooking Oil: 1 tbsp
Tomato Paste: ¼ cup
Heavy Cream: ½ cup
Cheese Slices: 3 slices (American or Cheddar work best for melting)
Mozzarella Cheese: ¼ cup, shredded
Black Pepper: ¼ tsp
Salt: To taste

Instructions
1. Boil Pasta: Cook 200g pasta in salted water until al dente; drain.
2. Crisp Bacon: Heat 1 tbsp oil in a pan over medium heat and sauté bacon until crispy.
3. Make Sauce: Stir in ¼ cup tomato paste for 1 minute. Reduce heat, stir in ½ cup cream, 3 cheese slices, ¼ tsp pepper, and salt until melted and smooth.
4. Toss: Add cooked pasta to the pan and toss to coat.
5. Melt Top: Sprinkle ¼ cup mozzarella over the pasta, cover with a lid, and let heat on low until melted. Serve hot.

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27/08/2026

Brown Butter Fudgy Brownies
Ingredients
* ½ cup (113 g) unsalted butter
* ½ cup (110 g) neutral oil
* 200 g chocolate, chopped
* 160 g milk chocolate
* 40 g dark chocolate
* ¾ cup (150 g) granulated sugar
* ⅓ cup (65-70 g) light brown sugar
* 2 large eggs
* 1 large egg yolk
* 1 tsp vanilla extract
* ¾ cup (95 g) all-purpose flour
* ½ cup (50 g) unsweetened cocoa powder
* ½ tsp salt
Instructions
1. Preheat the oven to 350°F (175°C). Line an 8 × 8-inch pan with parchment paper.
2. Brown the butter over medium heat until golden and nutty. Remove from the heat, stir in the oil, then pour over 160 g chopped chocolate. Let sit for 1 minute, then stir until smooth.
3. Whisk in the granulated sugar and brown sugar. Add the eggs, egg yolk, and vanilla, then whisk for 1-2 minutes until smooth and slightly thick.
4. Fold in the flour, cocoa powder, and salt until just combined.
5. Fold in 20g of the remaining chocolate.
6. Spread the batter into the prepared pan and sprinkle the remaining 20g chocolate on top.
7. Bake for 25-30 minutes, until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
8. Cool for at least 45 minutes before slicing.

26/08/2026

Chocolate cookies: snap or chewy? 🍪 I’m team crispy-outside, soft-inside and THIS coating is everything. Have you made these yet? Comment your fav cookie texture! 👇

25/08/2026

The ultimate Brown Butter Cookie with a crackly outer shell and a thick, molten center
Save this recipe for later!
INGREDIENTS
100g Unsalted Butter
100g Dark Brown Sugar
45g White Granulated Sugar
1 Large Egg (approx. 55g)
1 tsp Vanilla Extract
135g All-Purpose Flour
⅓ tsp Baking Soda
Pinch of Fine Salt
120g Dark Chocolate (chopped chunks work best!)
METHOD:
1. Brown the butter: Melt 100g butter in a small pan over medium heat. Stir as it foams until nutty and amber-speckled (approx. 3-4 mins). Pour into a bowl and cool 10 mins.
2. Mix wet: Whisk both sugars into the butter. Add the egg and vanilla; whisk for 1-2 minutes until thick and pale.
3. Fold dry: Fold in the flour, baking soda, and salt until barely combined. Gently mix in chocolate chunks.
4. Scoop & Chill: Divide into 8 equal balls (~60g each).
Chill in the fridge for at least 1 hour.
5. Bake: Bake at 375°F (190°C) for 9-11 mins until edges are golden brown but centers are still soft.
6. Finish: Sprinkle immediately with flaky sea salt. Rest on the pan 10 mins to set, then serve warm!

19/08/2026

Homemade potato chips that actually stay crispy. Yes, they’re easier than you think. Comment RECIPE for the method! ✨

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17/08/2026

Restaurant-level red Thai curry in under 25 minutes 🔥🍛
INGREDIENTS:
400g chicken thigh, diced
2 cloves garlic, chopped
1 tbsp oil
2 tbsp siracha sauce
4 tbsp red Thai curry paste
1 can coconut milk (divided)
Chili flakes, to taste
Fresh coriander + extra chili (garnish)

METHOD:
Sauté garlic in oil till fragrant, don’t brown
Add curry paste + half cup of coconut milk + chili flakes, cook till oil separates
3️ Add chicken, siracha sauce cook until fully done
Pour in rest of coconut milk, simmer to your desired consistency
Serve over rice, top with chili + coriander

Save this for your next takeout craving 📌
Follow Ayesha Siddiqui for more comfort food that actually delivers 🍽️

Rate this cookie process 1-10 👇 (it’s a 10 for me, but I made them so…) 🍪
16/08/2026

Rate this cookie process 1-10 👇 (it’s a 10 for me, but I made them so…) 🍪

14/08/2026

Turkish Cheesy Chicken
Ingredients
For the Chicken Marination:
400g Chicken (cubed or boneless)
1 tbsp Garlic paste
2 tbsp Yogurt
2 tbsp Butter (melted or softened)
1 tbsp Tomato paste
1 tsp Coriander powder
1 tsp Karahi masala
½ tsp Paprika
⅓ tsp Black pepper
¼ tsp Allspice
Salt to taste
For the Cheesy Topping:
¼ cup Heavy/Cooking Cream
¼ cup Mozzarella Cheese (shredded)
For Garnish & Serving:
Fresh coriander leaves
Red chili flakes
Parathas (for serving)
Instructions

1. Marinate: Mix chicken with all marinade ingredients; rest for 30 minutes.
2. Prep Topping: Stir cream and mozzarella together in a small bowl.
3. Cook: Sauté marinated chicken in a pan over medium heat until cooked through and oil separates.
4. Melt: Pour cream-cheese mixture over chicken, cover with lid, and cook on low heat until cheese melts.
5. Serve: Garnish with coriander and chili flakes. Enjoy hot with parathas!
Quick Tip: If you want an extra authentic “Turkish street food” vibe, you can charcoal-smoke the marinated chicken for 2–3 minutes before adding the cream and cheese layer!

12/08/2026

Garlic Cheese Bread

Ingredients
1 French loaf (baguette or standard French bread)
100 g butter (softened)
1 bulb of garlic (peeled into cloves)
½ cup oil (olive or neutral oil)
200 g mozzarella cheese (shredded)
Chili flakes & Italian herbs (to taste)
Salt (a good pinch)
Instructions
1. Roast: Cook peeled garlic cloves in ½ cup oil over low heat until soft and lightly golden.
2. Mix: Drain the garlic (save the oil for later!). Mash the cloves with a fork, then mix thoroughly with the 100g butter, chili flakes, herbs, and salt.
3. Assemble: Slice the loaf in half lengthwise. Spread the garlic butter evenly over both halves, then cover with the 200g mozzarella.
4. Bake: Bake at 200°C (400°F) for 10 to 15 minutes until the cheese is golden and crispy.

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