Tasty food made simple. Hello, I am The Food Beaver and I am on a mission to discover and enjoy quality food which I would like to share with you. Come along!
Producer of delicious, all natural spice blends and seasonings for food plus recipe ideas on how to get the best results from the products. I will be posting tasty recipes and top cooking tips as well as features on restaurants, suppliers and food & drink outlets. If you enjoy fresh, delicious food and are interested in learning more about good quality produce and what to do with it, then please d
o join me! Apparently when I talk about food I do funny things with my face and hands. I put it down to an involuntary action which manifests when someone asks me a simple question like ‘what did you get up to at the weekend?’ which is followed by a rather long and unexpected waffling on about the joys of 24 hour marinated meat or my new-found way of roasting a potato. I can often sit silent in a conversation until the subject of food and wine is touched upon at which point I find myself poised to strike. I certainly don’t profess to be the best cook in the world but I do love talking about food. I quite enjoy eating it as well. I’m well aware that this obsession is not uncommon amongst our society, not least because I truly believe the UK has become a tremendously passionate and creative food nation (more of which I will talk about later), which not only has some of the finest produce in the world but also has some of the finest chefs, restaurants and outlets. It is this fascination with all varieties of food (there is not much I don’t like, but I would say I’m more of a savoury than sweet guy) and such a huge choice of quality produce and vendors in the market today which has led me here. First and foremost, I want to keep discovering great food and most importantly, I want to share my discoveries so that more and more people can learn about and enjoy quality food from decent sources. Whilst I won’t be insisting on free range/organic etc, there is most definitely a preference for quality standards that I would certainly like to promote where possible, particularly sustainability. That also doesn’t mean that I won’t be indulging in some guilty pleasures every so often! I live in an old fishing town on the South coast of Essex on the Thames Estuary called Leigh-on-Sea, which has an abundance of local and independent food and retail trade. One of the many things I love about Leigh is the fact that you can walk along the Broadway (high street) and only see a handful of ‘corporate’ chains, the majority of which are high street banks. Again, it’s the independent and local community spirit that I wish to share and celebrate in order to keep this rare culture alive. I will be featuring some of these wonderful independent outlets on this site as they really are the backbone of a culture which seems to be fading fast. You might be thinking why such a name as ‘The Food Beaver’ and why talk about something that so many others are already chatting away about online, at work or with friends and family? Well, the ‘Beaver’ part is quite simple. When I was a young boy, I used to suck my thumb constantly, so much so that it actually made my front two teeth protrude out of my mouth and rest on my lower lip. Having two older sisters, it didn’t take long before the inevitable nickname took hold and I was then known to them (and their friends) as ‘Beaver’. Braces as a teenager solved the protruding teeth, however, the nickname seems to have stuck amongst my family ever since. Couple that with my apparent ability to ‘beaver things out’ (I’ve never quite managed to nail the specifics!) and my passion for food talk, it seemed obvious to my wife-to-be that I should be known as ‘The Food Beaver’. So here I am, a food beaver, on a mission to discover, enjoy and share what I hope will be some inspirational culinary treats. The Food Beaver, February 2017.
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Hello, I am The Food Beaver and I am on a mission to make tasty food simple for everyone! I create delicious recipes and top cooking tips as well as nutrition related articles, from time to time. If you enjoy tasty, simple food and are interested in learning more about good quality produce and what to do with it, then please do join me!
The Food Beaver is a small, independent, start-up food business from Leigh-on-Sea in Essex, UK. We produce our own dry food seasonings which are currently available in authentic Indian Tandoori, Hot & Spicy, Oriental and Original BBQ flavours. They are made with 100% natural ingredients with nothing artificial whatsoever...with no compromise on flavour! They are also vegan and free of the most common allergens such as gluten, nuts and dairy. All products are available in 100ml spice shakers as well as large 2.5kg tubs for wholesale or higher quantity requirements.
The seasonings work really well on a huge variety of food as you simply rub it directly on to your choice of meat, fish or vegetables, add a little oil and either cook immediately or leave to marinate up to 48 hours! It can be cooked on the bbq, in the oven, grill or a pan.
Very tasty and simple recipes are available on Facebook, Twitter and Instagram as well as at thefoodbeaver.com.
We are planning on launching more products soon so stay tuned!
We can also be found at local food festivals and markets around Essex, where we have our products available to buy as well as samples to try, so please do stop by and say hello if you see us.
We hope you enjoy our food!
The Food Beaver Team.
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The making of The Food Beaver:
Apparently when I talk about food I do funny things with my face and hands. I put it down to an involuntary action which manifests when someone asks me a simple question like ‘what did you get up to at the weekend?’ which is followed by a rather long and unexpected waffling on about the joys of 24 hour marinated meat or my new-found way of roasting a potato. I can often sit silent in a conversation until the subject of food and wine is touched upon at which point I find myself poised to strike. I certainly don’t profess to be the best cook in the world but I do love talking about food. I quite enjoy eating it as well. I’m well aware that this obsession is not uncommon amongst our society, not least because I truly believe the UK has become a tremendously passionate and creative food nation (more of which I will talk about later), which not only has some of the finest produce in the world but also has some of the finest chefs, restaurants and outlets.
It is this fascination with all varieties of food (there is not much I don’t like, but I would say I’m more of a savoury than sweet guy) and such a huge choice of quality produce and vendors in the market today which has led me here. First and foremost, I want to keep discovering great food and most importantly, I want to share my discoveries so that more and more people can learn about and enjoy quality food from decent sources. Whilst I won’t be insisting on free range/organic etc, there is most definitely a preference for quality standards that I would certainly like to promote where possible, particularly sustainability. That also doesn’t mean that I won’t be indulging in some guilty pleasures every so often!
I live in an old fishing town on the South coast of Essex on the Thames Estuary called Leigh-on-Sea, which has an abundance of local and independent food and retail trade. One of the many things I love about Leigh is the fact that you can walk along the Broadway (high street) and only see a handful of ‘corporate’ chains, the majority of which are high street banks. Again, it’s the independent and local community spirit that I wish to share and celebrate in order to keep this rare culture alive. I will be featuring some of these wonderful independent outlets on this site as they really are the backbone of a culture which seems to be fading fast.
You might be thinking why such a name as ‘The Food Beaver’ and why talk about something that so many others are already chatting away about online, at work or with friends and family? Well, the ‘Beaver’ part is quite simple. When I was a young boy, I used to suck my thumb constantly, so much so that it actually made my front two teeth protrude out of my mouth and rest on my lower lip. Having two older sisters, it didn’t take long before the inevitable nickname took hold and I was then known to them (and their friends) as ‘Beaver’. Braces as a teenager solved the protruding teeth, however, the nickname seems to have stuck amongst my family ever since. Couple that with my apparent ability to ‘beaver things out’ (I’ve never quite managed to nail the specifics!) and my passion for food talk, it seemed obvious to my wife-to-be that I should be known as ‘The Food Beaver’. So here I am, a food beaver, on a mission to discover, enjoy and share what I hope will be some inspirational culinary treats. Come along!
The Food Beaver, February 2017.
