MCCRUM’S BBQ

MCCRUM’S BBQ Smoked BBQ in KENT

Smells outrageous.
21/05/2026

Smells outrageous.

More details to follow.
05/05/2026

More details to follow.

03/02/2026

Can’t recommend this enough! Me, my wife and two of our friends were lucky enough to be chosen to try out Brendan White - Private Chef valentines menu, we all couldn’t quite believe what we was tasting, every single thing on the menu was outstanding. Brendan is definitely a master of his craft!

23/12/2024

Fed up of dry Turkey?

WET BRINE IS THE KEY 🔑

- Turkey Breast, remove skin.
- Remove soggy layer underneath the skin.
- Pour water into a container (make a note of how much) enough to cover turkey breast.
- Pour and mix in 5% salt of total water weight.
- Add bay leaves, peppercorns and garlic cloves.
- Place turkey breast in to container (with lid)
- Put in fridge and Leave for 24 hours (don’t go over as it will become mushy)

Cooking the turkey.

- Remove Turkey from brine and pat down so not wet.
- Season with some coarse pepper and garlic powder (don’t go crazy) no salt!
- Set oven to 170C
- Cook for 40 mins per KG
- Remove from heat when turkey is 67C or above, it will carry on cooking whilst it’s resting, it will take to 74C and above which is perfect.

ENJOY 🦃

Pop down and grab some of my clever Auntie’s creations for Christmas! 🎅🏻
07/12/2024

Pop down and grab some of my clever Auntie’s creations for Christmas! 🎅🏻

26/10/2024

Today is hopefully the first of many collaborations with Craft Brewed - Come along and grab a pork pulled Bun and and choose from a great selection of craft beers! 25 Buns available.

We are the only location in Maidstone offering smoked BBQ.

Next date will be announced soon (Christmas Style Platters) 👀

Address

Lenham

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