04/04/2025
In October 2024, I became a member of Roots allotment, marking the start of my first-ever allotment journey! I’m so excited to fully dive into growing my own food and learning along the way. This is about halfway through my design and I'll be posting more soon! I'll be posting the whole design on my website, link in bio!
I am now currently halfway through a Master’s in Global Health, Food Security & Sustainability with and , so this little plot feels like a perfect bridge between study and soil—growing food, restoring biodiversity, and getting back to the roots (literally).
Over the next few months, I'll be sharing my progress, what I’ve learned from my studies, and insights from my time on the allotment. Can’t wait to take you along for the ride!
Highlights I can’t wait to plant:
Pumpkin seeds passed down from my grandparents, for our family’s annual carving competition 🎃
Special varieties from the 🌱
Here's to a season of good soil, shared knowledge, and plenty of squash
What are you excited to grow this year? 🫛🥒🥕🌽🍠🍆🍅